1 pinch sea salt. About Us. Crushed peanuts are an optional garnish. These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. Vanilla Vegan Baked Donuts (with a little Halloween fun! I particularly like making a quick blueberry jam with the frozen berries for these donuts. Leave dough to rise for one hour, or until it has doubled in size. Bake for 10-12 minutes then you allow to cool for 15 minutes until adding the glaze. Pop it in the oven. 2 cups (500 mL) granulated sugar. Place donuts on cookies sheets, and let rest for about 15 - 20 minutes. Heat milk in microwave for 30 - 45 seconds. Sundays: 9:00am to 5:00pm. Since Hanukkah is starting let’s make some sufganiyot or jelly filled donuts! They are hand-cut and handmade fresh every day. For the Jelly Glaze you will need the following ingredients: jelly; confectionary sugar; peanuts; and lemon. Eat immediately or store in an air tight container in a cool place for 2-3 days. We’re proud to now carry Larsen Bakery’s vegan raspberry jelly-filled donuts, which are a treat we’ve been missing for years. zest and juice of 1 lime. You want to make sure you have created enough room for a good amount of filling . You should have a total of about 2 dozen donuts. Roll donuts in sugar to coat. Please let our staff know of any known allergies. The Donuts. Plus, they are not loaded with sugar, in fact, the donut itself is refined sugar free – the only sugar is in the jelly frosting! Dough. If it is not, slowly add 1 tbsp of flour until it is the right consistency. © 2018. Soft, moist and perfectly thick cake-donut, baked to perfection, then topped with sweet and juicy grape jelly and sprinkled with chopped peanuts. Celebrate your next birthday with these soft, fluffy … Dip one side of the donut in the glaze and place back on the wire rack to allow the excess glaze to drip off. You may also use any nut butter or sunflower butter, just make sure it is creamy! Allow to dry for 5-10 minutes before eating. You may use store bought peanut butter. After 5 minutes add the aquafaba, and melted butter to the mix. GET OUR NEW E-BOOK, an 18 recipe - plant based fall & winter holiday menu with bonus video content. Serving New Haven County since 2001. Jelly donuts are almost just as easy to make a regular glazed donuts. It makes it easier to roll out. Set it aside until foamy. The only extra ingredient you need is the jelly. Lastly I put a dehydrator tray on top of the pan and flipped it all over, so the donuts … These donuts are simple to make. You may use any brand you’d like. Begin piping the jelly into the holes you made in the donuts with the chop stick. You may use wheat, but it will slightly change the taste. You are NOT turning the oven on, just leaving it there to rise. Melt the vegan butter and use a brush to brush the butter onto the top of a donut and then immediately dip it into the bowl of cinnamon sugar. You may use any type you prefer, so long as it is seedless. Bake for 10-12 minutes or until you are able to insert a tooth pick into the donuts, with it coming out clean. Topped with chocolate glaze and vegan chocolate chips; Doctor’s Orders Vegan cake doughnut with Granny Smith apples and cinnamon. I don’t think so. So, of course, I needed to make my childhood favorite into a vegan donut! You may also use coconut oil. In a large mixing bowl, combine the flour, salt and 1/4 cup sugar. If you do not have a stand mixer, add the contents to a large bowl. 2 tbsp Unlike regular donuts, these donuts do not require any frying – yes, no mess! Combine all ingredients into a small mixing bowl and whisk until smooth. Once all donuts are done frying, mix all of the ingredients for the glaze. In a saucepan, heat oil to 350 degrees F. Fry each donut for ~45 seconds on each side until golden brown. Preheat the oven to 375 degrees and grease your donut pan. 6 cups (1.5 L) fresh or frozen straberries. Next add the flour, and salt, and mix for 5 minutes on medium speed if using the stand mixer. Explore other popular food spots near you from over 7 million businesses with … Vegan Mini Jelly doughnuts (mini vegan sufganiyot) for Chanukah!! This helps them cook though and not burn. Once all the donuts are filled with jelly, you can serve as is, or sprinkle with powdered sugar. 2 tbsp maple syrup. With pastry piping tip or round bottom of wooden spoon, poke small holes in one side of each ½ cup (125 mL) granulated sugar I love using the fruits of our labor (literally) throughout the year! Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. Once the peanut butter and jelly vegan donuts are cooled, you will dip the top of the donut into the glaze and remove it. Welcome to the second day of VEGANMAS! Peanut Butter – I used my homemade peanut butter, which is made from peanuts and canola oil. Jelly– I used grape jelly! Confectionary Sugar- Sorry, no sub for this. Sign up with your email address to receive updates about new recipes, news, and blog posts. Because these are jelly filled, I covered the hole on top, so they are covered on the bottom when flipped. Mayo Clinic Dietitian/Nutritionist/Vegan. FOR BREAD MACHINE. click link for easy recipe), 1/2 cup plus 2 tablespoons melted vegan butter, 1 cup plus 2 tablespoons plant based milk, 1 cup store bought or homemade jelly or jam. Lemon– The lemon helps balance the sweetness of the glaze. https://www.delish.com/cooking/recipe-ideas/a25429705/vegan-donuts Even to this day, it is my go to when I am in a crunch or craving something I know will always be tasty. Choose from our fine selection of fresh made Donuts, Pastries, Danish, Muffins, Breakfast Sandwiches, Coffee and other baked goods. Is there anything better in life than a baked vegan peanut butter and jelly donut? Flour- I used all purpose flour. If not using a stand mixer, then mix the ingredients together well in a bowl, then transfer to a floured counter top, and kneed the dough by hand for 5 minutes. remove fangs if you don’t want to be spooky). If you do not mind sweet, you may omit this. Remove and transfer to a wire wrack with paper towel below. All recipes, photos, and content are property of 86 Eats LLC. Place the donut onto a parchment lined tray and use a teaspoon to add more cinnamon sugar to the top of the donut. Add the warm milk, yeast, and sugar to the bowl of your stand mixer. We often pick blueberries in the summer and freeze several bags. These vegan PB&J donuts are so easy to make, taking less than 30 minute! Once the glaze has set, fill a piping bag, set with a jelly tip or larger frosting tip, with the jelly. Glaze donuts by place the donut upside down into the glaze bowl then removing it with the donut top still facing down (see pics above). Mix the aquafaba with the ground flaxseed in a small bowl. Spoon the mixture evenly into your donut pan. Directions for: Vegan Josie Jelly Donuts Ingredients Jelly. These are my new favorite vegan treat when I am craving something sweet, but I do not want to eat something full of terrible ingredients! I am so pleased you did. Saturdays: 9:00am to 6:00pm . Our family makes jelly donuts every year for Hanukkah, and I often think to myself that I should really make them more often, because they are so delicious! 3 Tbsp (45 mL) vegan margarine. If you find the glaze too thick, you can always thin it with some more milk. For three generations we have been perfecting cake, glazed, iced, and filled donuts. Beat 2 eggs, buttermilk, and melted butter in a large bowl with a whisk. Let sit for 5 minutes to activate the yeast. Each freshly baked wheat donut is filled with a generous serving of delicious raspberry filling – just warm them up for 3-4 minutes in your oven before serving and you’ll have bakery-fresh jelly donuts in a hurry! Allow donuts to cool on a wire cooling rack, placed on top of a paper-towel-lined cookie sheet. You want it warm, but not boiling hot. All doughnuts are made on the same equipment; eat at your own risk. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Creamy Cookie Butter (Lotus Biscoff) Cocktail. Roll out one half of the dough to about 1/4- 1/2 inch thick. Vegan Butter- I used earth balance. You may need to use your hands. Fold slowly into the wet ingredients, mixing by hand with a wooden spoon. The consistency of the dough will be thick, yet soft and moldable. 8th Street Flagship: Mondays to Fridays: 8:00am - 6:00pm . Maple Syrup- Please use high grade syrup! In a small bowl, mix the yeast, 1 tsp sugar and 1/4 cup warm water. You will then grease your donut pan (I use a silicone pan from Amazon) and place the mixture into each donut hole until it is 6/8 full. 1 … 1 cup plus 2 tablespoons plant based milk. I have provided substitutions for you as well. Key Lime ... = Vegan. Once the dough has doubled in size place on a floured surface and roll it out to 1/2 inch thick, use a … 4 cups all purpose flour. 2 3/4 cup all-purpose flour. You will need the following ingredients: flour; maple syrup; almond milk; vegan butter; peanut butter; vanilla extract; salt; cinnamon; baking powder; and baking powder. The glaze is even easier to make! Almond Milk- I used unsweetened vanilla almond milk. 1/4 cup sugar. Once donuts are cooled, use a chop stick or skewer to poke a hole into the donut on one side. Let sit for 5 minutes! Topped … If you are looking for a delicious vegan dessert, look no further! In a large mixing bowl, combine the dry ingredients. 3/4 cup oat milk (optional: soy, rice or almond milk) 2 1/4 tsps active dry yeast. Updated 12/22/14 with a slew of additional notes and tips, after someone (ahem) made these two more times in a singe weekend. These donuts do rise some, so overfilling will cause it to pop over the pan (which is no issue, unless you want the perfect donut shape). Let cool for 15 minutes. ½ tsp (2 mL) salt. They will become bigger as they rest. Of course being a vegan I have to share this recipe from My friend Jennifer Glassman who always bakes up the most delicious vegan goodies for her family! click link for easy recipe) 1/2 cup plus 2 tablespoons melted vegan butter. https://www.peta.org/living/food/special-holiday-recipe-actor-mayim-bialik Farmers Market: Thursday to Sunday: 9:00am to 5:00pm Peanut Butter donuts with a grape jelly glaze topped with crunchy peanuts. Jelly Doughnuts [Sufganiyot, Berliners, Pączki, Bombolini, etc.]. Repeat one more time. I found the dough easier to work with an extra spoonful or two of flour; it … Crushed Peanuts- Completely optional for the top! Place on a drying rack and add crushed peanuts. Option to sprinkle crushed peanuts on top while the glaze is still wet. Yo may also use gluten free. You would never guess that they are dairy free. Using a 3 inch circle biscuit or cookie cutter (or donut cutter if you have one) begin cutting circles. You can kind of turn the chop stick or skewer inside the donut to widen the hole. Then I lined a donut pan with plastic wrap, to be able to easily remove the donuts. Repeat with other half of dough. 1 tsp (5 mL) vanilla. Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. A staple growing up, especially as a vegetarian child, was peanut butter and jelly sandwiches. *Vegan doughnuts available ONLY at our location on Tropicana and Fort Apache. These PB&J donuts are made with simple ingredients and take less than 30 minutes to make. Hi friends! This peanut butter and jelly donut recipe could not be any easier to make. Finally, cut 12 donut shapes out of the dough using donut ring cutters or a 3”-diameter circle mold or cookie cutter and 1”-diameter mold for the 'flaky donut' “hole”. 3 Tbsp (45 mL) vegetable shortening. Repeat for all the donuts. Fry the donuts for about 20 second on each side then flip. After the dough has been kneaded, place it in a lightly greased bowl and cover with plastic wrap. Place the aquafaba mixture, water, coconut milk, and melted … Vegan Boneless Buffalo Wings (seitan wings), Vegan Burnt Sugar Bourbon Gingerbread Cookies with Orange Buttercream, Vegan White Stilton with Cranberries and Pecans, Vegan Big Beef and Cheddar Sandwich (Vegan Roast Beef), 4th of July Vegan BBQ Recipes For Everyone, 10 Healthy Vegan Recipes for the New Year, 15 Perfect Fall and Winter Vegan Desserts, Meet Debra! Jelly Donut Raised donut filled with red raspberry jelly, coated with powdered sugar . To make the vegan jelly donuts you’ll need: Active Dry Yeast; Sugar; Canola Oil; Baking Powder; All Purpose Flour; Salt; Powdered Sugar; Strawberry Jam or Filling of Choice; Enough Oil for Frying; Alternate Vegan Sufganiyot Fillings Combine dry ingredients in a separate bowl. The consistency of the dough should be soft, but not sticky. Cover the donuts … Tagged: donuts, Hanukkah, jelly filled donuts. There are still a few more nights to celebrate Chanukah and nothing screams hanukkah like a plate of sufganiyot aka Jelly donuts!. Yes, vegans can participate in the most delicious parts of Hanukkah. You can use whatever jelly or jam you like, just make sure the consistency is smooth enough to pipe into the donuts. @Peachhtreee ! Our doughnuts may contain eggs, milk and dairy products, wheat, peanuts, tree nuts, voodoo magic, and soy. Once oil is hot, begin adding the donuts to the oil, 2 or 3 at a time. Instructions Make the doughnut dough. 3/4 cups aquafaba (whipped. Birthday Donuts with Funfetti. ¼ cup (60 mL) cornstarch. Vanilla Extract- You may use vanilla paste as an alternative or omit. 1/2 teaspoon salt. Let me show you how easy they are to make! Pour in the yeast mixture, melted butter, egg … You mix the ingredients in a bowl until smooth. If your oven has a dough proof setting you can turn that on. Try these vegan takes on everything from the jelly donuts to brisket. It truly is a recipe in which you combine the dry ingredients, then the wet (including the melted peanut butter), then mix it together. Fill each donut slot approx 6/8 to the top. Vegan Donuts Ingredients. I like to divide the dough in half and work it in two batches. You may use any plant based milk, and may use sweetened vanilla, unsweetened vanilla or plain. If you are using a jam, just pop it into your blender for a few seconds to make sure the chunks of fruit become smooth. If you don't have enough oil in the pan, and they are hitting the bottom, they will easily burn. So make sure to use enough oil! 4 oz apple sauce. Do not use one filled with additives and sugars. Just a drip). Otherwise it will not pipe easily into the donuts, 3-4 cups of oil for frying, I use grape seed but you could use whatever oil you normally fry with. Slowly mix the wet ingredients into the dry. You will need basic ingredients already in your pantry. New York Style Donuts and Bakery. Don’t forget to tag me on social media too! It will take some time to smooth out, but if you are whisking for more than 2 minutes and it is not smooth, add 1 tbsp of milk. This is making room for the jelly. While they are resting, heat 2 - 3 inches of oil in a deep skillet or medium sized pot. Fill about 1 1/2 to 2 teaspoons with jam or jelly. The dough will be thick, yet soft and moldable. Place on a parchment- or wax-paper-lined baking sheet. Once the dough has finished rising, transfer to a lightly floured countertop. When the ingredients are mostly combined, use your hands to knead a few times to make sure the ingredients are fully incorporated. In a large bowl, add the dry ingredients including the remaining sugar (not the powdered sugar) and … 3/4 cups aquafaba (whipped. Fill pastry bag with jam or jelly and make a hole in the side of the donuts with a toothpick. While the donuts are cooling, make your glaze. Find the best Vegan Donuts near you on Yelp - see all Vegan Donuts open now. In a separate, smaller bowl, combine all wet ingredients, including the melted butter and peanut butter. No matter what jam you decide to use, homemade or store-bought, you really can’t go wrong with these vegan jelly filled donuts! Baked Vegan Peanut Butter Jelly Donuts are such a great treat, and a fun twist on a classic childhood sandwich. Chocoholic Vegan cake doughnut with chocolate chips. Please leave me a review, which encourages me and helps me improve in the future. 2 and 1/4 teaspoon dry active yeast. 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