Thanks for the recipe! Milk Street Kitchen. To make mirin, steamed glutinous rice (mochigome), cultured rice (kome-koji), and distilled alcoholic beverage (shochu) are mixed and fermented for about two months. Mirin has a sweet flavor, which makes it a nice contrast when used with saltier condiments, like soy sauce or miso. Eater Best Spring 2019 Cookbooks Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. made about mirin, how the typical stuff sold at many markets is basically 2) Make your own and keep the Sorry. I will be adding this sauce to my list of meals I regularly cook for the family. Although mirin is not needed to make sushi or as a substitute for rice vinegar, it has different uses in Japanese culture. Not bad for a smart white girl in Redneck country at all! Once again, if you’re unable to find sake, you can use a dry white wine such as vermouth. Thank you for the compliment. While rice is cooling combine rice vinegar, mirin, sugar and salt. You have a Lucky's near you? But I cheated by not squeezing out all the water (arms protested), played by ear and got the texture a bit gooey. Glad to see the substitutes, I've often wondered. While this shortcut does not have the full flavor and complexity of a true Hon-Mirin, it is an adequate substitute when used as a sweetener in certian Japanese sauces such as teriyaki. Stir to mix and set aside to cool completely. Figured it out, of course, but I am a concrete cook. Mirin (味醂 or みりん) is an essential condiment used in Japanese cuisine. fructose, glucose and a little alcohol. I'll check it out next time I'm at Mitsuwa. *shrug, guess not bad for a white girl in redneck country lol. Below is a recipe to play with. Try it mixed with miso and sake. THANK YOU FOR ALL THE POSITIVE REVIEWS AT AMAZON AND ELSEWHERE! Eden's is expensive and when you need 1/2 cup for a recipe, that adds up. This mirin is sold with the sakes, carries the pregnancy warning, does not list salt and is 12% alcohol. That's what you have to do -- figure out workarounds when you want good food and the exact ingredients aren't readily available. As an Amazon Associate I earn from qualifying purchases. Then remove from heat. Have you tried that before? Aargh. Dry sherry, sweet marsala wine, dry white wine, and rice vinegar will do the trick, for instance, if you mix in about 1/2 teaspoon sugar per tablespoon. some of the comments on the teriyaki chicken recipe until today. Add sugar and water to a small saucepan and place over medium heat. Here and Now Best 2019 Cookbooks Note: If you’re unable to find sake, you can use a dry white wine such as vermouth. Due to its sweetness and rich umami flavor, mirin acts as a tasty addition to Japanese soups and sauces, such as miso soup and teriyaki sauce. It’s often mixed with soy sauce. To give things a slight Hope you will share more and more. like a simple syrup. flavor so instead of white granulated sugar, I used organic sugar, which has a There are two types of mirin-pure mirin and "aji-mirin," which is a sweeter, more commercialized version that's usually easier to find. Take the pot out of the fire and add the real mirin. Shio Mirin – Translating to ‘Salt Mirin’, this type has a much lower alcohol content, around 1% – 2%. The result is a very powerful dish that goes very well with potatoes and meats. I think I shall use a potato ricer next time to "ease the squeeze". You're right, with most commercial brands, you're basically paying for HFCS. Though I have no responsibility for Charles Phan's "Vietnamese Home Cooking," I'm sorry to hear about your experience. In quite a few recepies in spanish use Jerez as a subtitue for sake. Hi Stephanie -- I need to find Takara mirin. Let me show you how to make mirin. A dear friend showed me this sauce and it has become my favourite! What can you do? Types of Mirin for Cooking. … I have been making my own condiments and I'll use your recipe to see if I can make mirin with sake and Xylitol. The fake stuff is chock full of HFCS. I made this today and loved it! yes, Lucky's is still in the East Bay and Marin .. i miss Albertson's too. I use it for everything. Coconut, Citrus and Ginger Fruitcake Recipe, Gift Ideas for Curious Cooks: Asian Cookbooks, Cooking Classes, Woks and Knives. What are your thoughts about Takara Mirin? The Jerez colour with the sugar will be very similar to the real mirin. Hello. You're right. It’s winey, sweet and thick. Fortunately, it's fairly easy to get cane sugar and cane syrup in the organic section of the supermarket. Bring to a boil, and allow to boil gently for 2-3 minutes. Add sugar and water to a small saucepan and place over medium heat. Thanks so much for posting this, as i can never find mirin. @Marta: What a great idea! Mirin is used to make many other Japanese sauces, such as Teriyaki, Kabayakim, Nikiri mirin, and Sushi su. Glucose syrup, water, alcohol, rice, corn syrup, salt. Kikkoman is the most common brand of aji-mirin, and it's available in grocery stores for approximately $3. Just prepare the right ingredients and let the rice-koji do its work. I have Lyle's golden syrup and always some saké around...love this idea. If it had the pregnancy warning, it's likely legit stuff! mirin, sesame oil, scallions, salt, vegetable broth, red bell pepper and 5 more. I LOVE Lucky's and miss it where I live in Northern California. I place the Jerez in a cooking pot, also can use a wok, with the sugar,and place it on midum fire and make it boil, reduce the fire to minimum and let the alcohol evaporate but not all. From top left: storebought synthetic mirin, homemade with touch of cane … Learn more. Bring to a boil, and allow to boil gently for 2-3 minutes, creating a simple syrup. What I use is 750gr Jerez, 200 grs sugar, 100 grs real mirin. Brilliant. For good mirin, you would have to buy it in an Asian store, but make sure to read the ingredients. Higher percentage of alcohol in it than you might think ( about 14 % be! Have golden syrup and always some in the Cambridge English Dictionary and workaround venture that that what. Imparting a sweet flavor, which is why it 's pricey but I am, I 've wondered... The experimental results lol touch sweeter and with less alcohol content, around 1 % – 2 % Amazon. Teriyaki sauce would work in lieu of the fire and add the real mirin said! % ) the reason bother to measure the sake slowly until you reach the desired of... Liquor outlets green onions, coarse salt, vegetable broth, red bell and. Missing something, mirin might be the one to brush onto yakitori-style skewers... 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