This is my recipe which I modify from the butter cake recipe. This homemade recipe is easy to make, with a twist to make the kuih kodok especially … On the sugar and condense milk dipping, yeah that's awesome and decadent :-), in some traditional recipe, you could also add some turmeric power to give some 'color' to the batter and a little bit of taste. To coarsely crush the graham crackers for this quick bread recipe, pulse them in a food processor or crush them in a resealable plastic bag using a rolling pin. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Email. Dessert. or. Yes, I have read that banana fritters are also popular in Africa. Kuih Kodok/ Jemput-Jemput Pisang (Malaysian Mashed Banana Fritters) Makes 5-6 pieces (serves 1) Combine in a small bowl to form a thick batter: 1 overripe banana, mashed. Do you have problem getting rice flour in your area? View Recipe. Adding a touch of freshly grated nutmeg and salt heightens the banana flavors and makes this recipe ultra crave-worthy.To serve, I like to lightly sprinkle the ice cream with fleur de sel salt and serve along sliced regular bananas for a fancier presentation. Turn the bananas over so both sides turn golden brown in color and become crispy. Hi Jane, thanks for your sweet comment. Next, heat the oil in a large heavy-based pan. Pork Chop Recipes – Garlic Butter Pork Chops, https://rasamalaysia.com/recipe-index-gallery/. When the oil temperature reaches 325°F (185°C), deep-fry the well-coated bananas until they are golden brown. Jackie Lynnley from the beautiful south on April 14, 2012: Sounds so good, I will have to try them! Pisang raja is the best variety to use for banana fritters. Mazlan (author) from Malaysia on April 06, 2013: @ketage, I understand your frustration, but worry not as you can always try your version of goreng pisang in Croatia. It is a good way to use up all those over-ripen bananas. Mazlan (author) from Malaysia on January 07, 2018: STArberry, the rice flour make the batter crispier even when the banana fritter is cold. View Recipe this link opens in a new tab. Best Ever Banana Bread Rating: Unrated 1773 This really is the best banana bread I have ever tasted. […] Of butter cake, paper boat, nine emperor gods watery … But be careful not to make it too thick; this will lead to a longer cooking time, which will make the banana less moist and juicy. Then, pour the mixture for the bottom layer til it fills 1/3 of the container. Movie Master from United Kingdom on April 17, 2012: I love banana fritters but have never made them, many thanks for the recipe! Mazlan (author) from Malaysia on August 14, 2017: Syazwani, the traditional rice flour and kapur recipe is great but this article and recipe is ideal if you don't have access to these ingredients, esp. Thanks for sharing. Put ripe or brown bananas to use in recipes including banana bread, muffins, pancakes and ice cream. Just follow the instructions and air fry in your air fryer for equally amazing results. I love them. Set aside. Which banana variety that you used? or corn flour like in Mexico? Sheila Brown from Southern Oklahoma on April 08, 2012: This sounds wonderful! All tasty foods are greasy aren't they? Deep fry the bananas in batches. Thanks for sharing. Not sure who copied who!! But this one is a little different: the sour cream makes this one so moist it melts in your mouth. Put the garlic, chillies, lemon grass, ginger and shallots in a food processor to form a paste. Could use the batter for sweet potatoes too. @Vacation Trip, this is a really easy recipe and also easy to make. Around the world, wherever bananas grow, cooks have devised ways to use the giant leaves, wrapping them around foods both savory and sweet. For best flavor, serve immediately. The result was perfect....i put in an egg white for added crispiness. It's very tasty. Kristina Braaksma from Kenosha, WI on November 16, 2014: Thee pictures make the food look really yummy! It’s loaded with bananas, so moist, sweet, soft and absolutely delicious. By the way, sweet potato is also great if dipped in a very light & watery curry-powder paste. I used brown sugar and evaporated milk and the taste of the cake is really milky and lemak. Nana’s Classic Banana Bread . Easy . Shrimp Boil Welcome! Deep fry the bananas in batches. Most people, including myself, just buy them from the vendors and eat them straight. Turn the bananas over so both sides turn golden brown in color and become crispy. They have it with sweet soy sauce. If you drink coffee every day, milk and sugar can get pretty boring. To learn more about which varieties are suitable for banana fritters, you may be interested in this article: Which Banana Varieties Are Suitable for Banana Fritters? Banana leaves have been used in Asian cooking for centuries and they impart a subtle flavor in the food too, and hence are really growing in demand all over the world. A parcel made from banana leaves seals in moisture and flavor and infuses the contents with a subtle, grassy aroma. Never let a banana go to waste again. Paneer Bhapa. It's great for using up overripe bananas, too. Check out some of our favorite ripe banana recipes, none of which are banana bread. Try it! I also fried some sweet potatoes/yams using this batter. yes i have problem getting rice flour in my area. Learn the art of making perfect banana fritters! If you overcrowd the oil, the oil temperature will drop. I will keep this recipe in mind. They may be served with any of the following additions: People from the southern part of Malaysia have a special way of eating banana fritters. Indian cooking bananas: Available in Indian grocery stores. re: this recipe. peachy from Home Sweet Home on April 21, 2013: thanks for the recipe. Gently the bananas into the batter. Another banana bread recipe!' Voted up. Mazlan (author) from Malaysia on April 07, 2012: Nomascus concolor, good to see you here. Mazlan (author) from Malaysia on May 04, 2012: Hi teaches12345, thanks for the visit. For this article, I have adapted a recipe from Amy Beh, a prominent Malaysian celebrity chef. They are very popular in some parts of Africa as well - I just love them! Slowly add the ice-cold water and whisk until you get a smooth consistency with no lumps. Not only is the banana fruit used for cooking, the leaves are equally important. I have found that my rose bushes love them, and I have been rewarded with rich colors in my blooms. 1 tbsp flour. Thanks for sharing this great recipe. However, the bananas was too mushy. Yes, you sure can. Don't give up. 46 ratings 4.1 out of 5 star rating. Rumana from Sharjah, UAE on February 05, 2013: Mazlan (author) from Malaysia on June 26, 2012: @Kim Thanks, I am glad this recipe was of help to you and you had success with it. Is it ok if I do not add the rice flour into the batter? :). This allows the baking powder to work its magic and gives you a crispier banana fritter. I booked marked it and am going to try to make it soon!! Let's talk about some of the critical components to making the perfect batter for pisang goreng. Pin. pinkhawk from Pearl of the Orient on April 02, 2013: My mother usually make this for afternoon snack and sometimes in breakfast, ^_^! Answer: Corn flour is the very finely ground cornmeal, it is not the cornstarch as in the USA. Serve warm with maple syrup or chocolate sauce and dust with some powdered sugar. Pancake recipes. Have it this Sunday, on Earth Day! Great recipe. Mazlan (author) from Malaysia on April 14, 2012: Hi Jackie thanks for the visit. 4 to 6 ripe bananas, peeled and sliced in half. The batter for this is so crispy......so yummy. Halloween Banana Ghosts. Put the containers inside the steamer and let steam for 15 minutes. can i take away the use of rice flour in the dish? Banana Cake Recipe. A good alternative if pisang raja isn't available. Beware, they are quite filling and so addictive. Thanks for sharing this recipe! Nice girl, glutinous rice flour has more starch, is thicker and not suitable as batter. It was from India and I forgot to ask for the name of this variety. It’s not like you’re going to make this often, so enjoy them. OMG, I love these. Peel and slice the bananas in half, lengthwise. To make this quick snack or dessert, first, you need to make the frying batter. Thank you! Awesome, thanks for trying my recipe! The tough part for you, maybe, is finding the right banana. Kuih Kodok (Malaysian Mashed Banana Fritters) Kuih kodok is Malaysian fried mashed banana fritter. Start Slideshow 1 of 15. Great recipe. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. We love those fritters. There are no words. 25 min. It's really easy. I will be sure to print this and try it here in the States. I tried this with one medium-sized egg, but it made the batter too thick and heavy. Cut the bananas into 1-inch length, set aside. In US, maybe plantains would be a better in this. To make an extra crispy batter you said to add rice flour. Voted up thanks for sharing, Banana fritters, love it. But, as with many things, there's a bit more to it than meets the eye. Facebook Tweet. Showing 1-12 of 39 recipes. This recipe calls for overripe bananas, which yield the best result because they become caramelized during the deep frying process. Born and raised in Malaysia, Mazlan is proud of his heritage. If you want your batter to be extra crispy, add 2 tablespoons or rice flour into the batter. Gently drop each piece of banana into the hot oil. Banana bread & butter pudding. Mazlan (author) from Malaysia on April 23, 2012: iamageniuster, yes you should. Your email address will not be published. Filed Under: Dessert Recipes, Recipes Tagged With: Bananas, Flour, I love this. ^_^, I really miss the goreng pisang from Penang , made with pisang raja, sigh. Banana recipes. Yeap, you should give it a try. Kuih Kodok (Mashed Banana Fritters), a.k.a. Get Recipe Get Recipe. Did you know that banana peels may be helpful with certain skin conditions? Thanks for sharing your recipe. A Very Trifle Brekky. This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional. … Rasa Malaysia © 2002–2020 Bee Interactive Corp, (CLOSED) Instant Pot 6qt Pressure Cooker Giveaway ». Thank you dear and God bless you. Rice flour will make the coating extra crispy, even after a few hours. Tried this last night, sooooo good. I am sure your country will have a lot more banana food concoctions since the Philippines is a net exporter of bananas. Yup, this is delicious. Sometimes we'd add strips of ripe jackfruit. Always be careful when cooking with hot oil. Plantains: Native to West and Central Africa, the Caribbean, Central America, and parts of South America. Thanks for sharing. Have a great day! All you need to do is choose the right type of banana, use the right ingredients in the batter, and follow the right deep-frying guidelines. For additional nutrients, you can use the water that was used to clean rice. 4.666665. She may want to continue with clinical psychology. Deep fry the bananas in a deep fryer or a small pot with 2-3 inches oil. The same batter can also be use to fry yam which I believe is also easily available in US. Your recipe sounds similar to the Filipino banana fritters that I use to make when I am at home. Yes, it is great on yam and sweet potatoes. 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