Piccata capers… Mussels steamed with garlic, lemon, and white wine. Also see photos and tips from visitors. Large open front overlooking all the action on Hanover St, the main street in the North End. ATTN: THE PATIO IS NOW CLOSED FOR THE WINTER. Stuffed calamari … English. fresh rolls of pasta filled with proscuitto, baby spinach, and ricotta, baked in a tomato cream sauce with smoked mozzarella. The service was great and fast. Only outdoor seating as a result of the pandemic. only $10.00 grab & go check the grab & go menu only $10.00 . Note: your question will be posted publicly on the Questions & Answers page. place deserves all the stars and reviews because it is THAT GOOD!!! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The red sauce flavor was great. Hearty veal shank slowly roasted with red wine, aromatic herbs and vegetables, served with risotto milanese. La Segreta Bianco, Planeta, Sicilia, aromatic, ripe, zesty lemon , grapefruit notes. And of course, we would love to share the hard work and passion we’ve put in to achieving this honor with you. Stuffed calamari … Italian gorgonzola, sun dried tomatoes, spinach, roasted garlic, parmigiano, cream. Also available as risotto tartufo, In a spicy puttanesca sauce, with angel hair. Littlenecks steamed in a light garlic and tomato broth. Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. My husband and I are at Carmelinas for our anniversary after multiple people told us it was their favorite restaurant in the North End. Meatballs, Sulmona Sausage, and Beef Rib in a savory tomato sauce, dollop of whipped ricotta. Visited here for Dinner, located right on the North End, the pasta was delicious as were the drinks. had to settle. Nielson, Pinot Noir, Santa Barbra CA, the 2016 vintage opens with notes of brambly red fruit and cherry, mingling with hints of rose petals and leading to an attractive freshness on the palate, 33. ČeÅ¡tina English Español Indonesian Italian Polish Português (BR) Português (PT) Slovenčina Türkçe Vietnamese. For Italian fare that doesn't mess around, Carmelina's in Boston is home to top-notch ratings and reviews. We shared and ordered different meals. All of our dishes were delicious, but the Sunday Macaroni was the standout. You get your chicken, you get your sausage, you get perfectly cooked pasta with delicious Alfredo sauce, red peppers, and all made spicy without going overboard. For those trying to decide, here’s the short version: delicious, stop looking at other restaurants, go here! Full bodied palate. Online availability is accurate. Carmelina's, Boston: See 624 unbiased reviews of Carmelina's, rated 4.5 of 5 on Tripadvisor and ranked #16 of 3,009 restaurants in Boston. Menu. All info on Carmelina's in Boston - Call to book a table. 1. An excellent and mildly sweet Riesling, fruit forward crisp on palate, crisp, round and lively with beautiful minerality, 8. If you find we are booked for the date requested, please try our NEW sister restaurant, Domenic’s, located around the corner at 54 Salem St where you will find the same family recipes and new inspired dishes from the heart and soul of Little Italy. Pro Tip: it’s across from Mike’s Pastry Inc - leave room for dessert.More. Arceno, Chianti Classico Riserva, Tuscany, Nne year in small French oak barrels. ADVERTISEMENT. excellent body and well balanced. Fried Calamari … Make this a stop on your Boston trip. Can a gluten free person get a good meal at this restaurant? Il Molo is an Italian seafood restaurant … With its finishing fruitiness, 9. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Vegetarian Friendly, Vegan Options, Gluten Free Options, Gift Cards Available, Takeout, Reservations, Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Wandering around Boston’s North End can feel like, and Copp’s Hill Burying Ground. It’s everything you ever wanted in Alfredo pasta, but always...had to settle. Wow! The service and food was amazing! Seaport District / South Boston Waterfront Hotels, Hotels near Boston Tea Party Ships & Museum, Hotels near John F. Kennedy Presidential Museum & Library, Hotels near Isabella Stewart Gardner Museum, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants with Outdoor Seating in Boston, Late Night Mediterranean Restaurants in Boston, Restaurants for Special Occasions in Boston, Dorchester / Roxbury / Mattapan Restaurants, Seaport District / South Boston Waterfront Restaurants. Caponatina, broccoli affogati, carciofata. Carmelina Restaurant Fresh Market Cuisine 7501 Woodbine Ave. , Markham , ON , … Campania. View the menu, check prices, find on the map, see photos and ratings. Alphonse Mellot, Sancerre, Loire Valley, the wine is sophisticated | it has a strong mineral texture and fine ripe citrus and pear fruits shot through with acidity. Gattinara Nebbiolo, Travaglina, Italy, a limited production Nebbiolo by the Travaglina family | deep ruby red in color, aromas of red fruit, blackberry, plum and vanilla. A nice big portion comes ready to heat in re-usable microwaveable containers yes, we have gluten-free pasta for … BOSTON (CBS) — There are few foods that will warm you up like a big bowl pasta, and whether it’s smothered with tomato sauce, tossed in gorgonzola cream, or loaded with chicken, sausage, peppers and alfredo, nobody does Italian comfort food like Carmelina’s. Découvre le menu pour Carmelina's.The menu includes and main menu. Carmelina’s interior is designed as an open kitchen, reflecting a mother-approved cooking space. Brunello di Montalcino, Col D’orcia, Montalcino, rich ruby red with garnet overtones, darker fruit, earthy with harmonious and persistent finish | heavier meats, creamy, seared rare, mandoline potatoes, sweet and hot peppers, moroccan olive dressing, mussels steamed in a garlicy marinara sauce, shrimp sautéed with razor sliced garlic, extra virgin olive oil, lemon, shrimp sautéed with garlic and capers, spicy vodka tomato sauce, and tossed with capellini pasta, popped open with garlic, cherry tomatoes, touch of hot chile, ovals of fried sweet japanese eggplant with tomato sauce, morsels of parmesan, and basil, cherry tomatoes, fresh mozzarella, basil, parmigiano ***Note- this is a hot dish, not a salad.***. Local cuisine, Italian, Vegetarian Friendly, Vegan Options. Organic mesclun greens, balsamic dressing, Arugula, goat cheese, toasted pignoli, blood orange vinaigrette. This giant bowl of meat, sauce, pasta and cheese is called Sunday Macaroni, and the only place to get it is at Carmelina's in Boston… My fiancé had the chicken parm and she LOVED it. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. Mimmo's meatballs and Sulmona sausage, slow cooked tomato sauce, tossed with rigatoni. Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. Carmelina's North End Menu. Carmelina’s was joined by Pruller Restaurant (No. A special thanks goes out to our dedicated team that made our twist on traditional Italian a reality. We can not take reservations over the phone. 2017 Falanghina, Masseria Fattasi. Finished with mascarpone, truffle oil, parmigiano. Smoked mozzarella, tomato sauce, w/ rigatoni, chicken, sausage, sweet roasted red peppers, in a spicy alfredo sauce, fettuccine, meatballs, Sulmona sausage, and beef rib in a savory tomato sauce, dollop of whipped ricotta. It didn’t disappoint! 16 oz center cut rib chop stuffed with prosciutto, smoked mozzarella finished with roasted garlic, tomato sauce, Veal scallopini sautéed with fresh artichoke hearts, pignoli nuts, and crab, finished with a lemon and tarragon sauce, Veal scallopini‏‏ sautéed with rock shrimp, roasted shallots, in a fresh orange and cognac sauce, Todays catch‏‏ baked with a garlic and pistachio sauce on deep blood orange and saffron sauce with fresh artichokes, Grade “a” ahi tuna steak pan roasted with garlic and xvoo, atop sautéed rapi greens or sautéed escarole and beans, Grade “a” swordfish pan roasted with san marzano cherry tomatoes, garlic, capers, olives, hint of sicilian oregano. Toast your evening out at this restaurant with a glass of beer or wine from their lengthy drink list. Italian Restaurant in Boston, MA. And a side of rapid (broccoli rabe) which was cooked perfectly and excellent. This is the version of our website addressed to speakers of English in the United States. Carmelina’s opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). welcome to carmelina restaurant. Be sure to visit us soon! Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. Carmelina’s opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelina… Location location location, Barolo, Marco Bonfante, Piemonte Italy, aged in French barrels, this Barolo is dry, delicate, full-bodied and harmonious | ideal dishes include Sunday Macaroni, lamb, pork chops, crazy alfredo and penne gorgonzola, a moderate red with a presence of a light creaminess backed up by blackberry coulis, licorice braced with floral notes, 52. This is truly like taking a trip to an Italian restaurant in a little Italian village. Stuffed calamari simmered in tomato zucchini sauce. Take a rest in a cafe. Great with Garlic Shrimp, puttanesca or Pesto Siciliano. A North End restaurant plans to move to a new, larger location: Carmelina’s will relocate from 307 Hanover St. to 124 Salem St., according to Boston Restaurant Talk. 3 Australian rack chops, coated in pistachio, aged balsamic, mint pesto, fresh fruit compote. Family photos decorate the walls, adding a touch of home. 78), a cozy breakfast and lunch spot in Brockton. During the summer months retractable front walls allow for open-air dining. In a white wine, lemon sauce or in tomato sauce. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. Our menus are always changing slightly and this menu reflects our most popular items. Requiem, Cabernet, Columbia Valley WA, densely layered and quite substantial in the mouth, this bottling delivers generous blackberry and black currant fruit, wrapped around a vibrant core of acidity, lively on the palate, 32. Carmelina’s is proud to be recognized in Yelp’s 7th Annual Top 100 Places to Eat list, honoring the top rated and most popular eateries across the US. Ovals of fried japanese eggplant with tomato sauce, parmigiano, and basil. During Covid so they did have outdoor dining, but I’m not sure if that the norm. Tickets for Parcel Seven (Haymarket garage) validated and valet parking across the street at 280 Hanover St. Atmosphere was young and fresh. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. Bell and Evans chicken breast, tomato sauce, melted smoked mozzarella, rigatoni, and sauce. Hot shrimp was excellent. Barrique "Soffio" Colle al Vento, Primitivo, Puglia, original Zinfandel, Full Body, Smooth on the palate with a dry finish pairs well with creamy pasta dishes, ruby red, hints of spice and truffles. Intimate Italian dining in the North End. Zagat's guide to the top restaurants. Grecanico, Chardonnay, Viognier and Fiano | lemony seafood sauces, Pasta with cream sauce. Fried mozzarella stuffed with sun dried tomatoes and spinach, finished with a white wine, lemon, and capers. served every day, garlic and rosemary, artichoke hearts, served aside lemony arugula salad. Since then, Chef DiPaola has transformed old family recipes from his family’s … Also available as risotto calamari and mussels, Morsels of fresh sword in a tomato, saffron, cream sauce with sicilian olives. more. Fabulous, authentic, cozy Italian restaurant in the heart of the North End. 12. Eat here! ... delicious - try the shrimp in a pan as an appetizer or a main with a, Great food and service, we had the Crazy Alfredo and the, Pepato- pink peppercorn, roasted garlic, touch of mustard, Black garlic- wild mushrooms and balsamic glaze. Great with Carbonara, Penne Gorgonzola, well balanced, warm, Loud upfront vanilla followed by chocolate whispers over blueberry and boysenberry, fruit, tannic tones | filets, Brasato, lamb, meatballs, Sunday Macaroni, 100% Nebbiolo, dried and full bodied palate, well structured with a long and aromatic finish, hint of rose petals and violets. There aren't words to describe how amazingly good this place was. slow braised fall off the bone lamb shank, white wine jus, gnocchi. ... Capo is an enormous and (sadly) mediocre Italian restaurant and bar in South Boston. fresh potato pasta dumplings in basil, tomato sauce, topped with fresh stracciatella. We shared the recommended dishes of Crazy Alfredo and Sunday Macaroni. Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelina… 6 is our largest accomodation. You get your chicken, you get your sausage, you get perfectly cooked pasta with delicious Alfredo sauce, red peppers, and all made spicy without going overboard. Il Molo. This...place deserves all the stars and reviews because it is THAT GOOD!!!More. Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. Marble tables, brick walls, large Black and White photos of the family in Sicily. Are you sure you want to delete this question? Fresh and lively full bodied sparkling red, perfect balance, fruity finish, served chilled, refreshing blend of sangiovese, merlot, and cabernet, with fruit and floral notes of raspberry and cherry | slightly dry | pasta w/ seafood,, Ahi tuna, carbonara, capricciose, 28. rapi greens, garlic, pignoli nuts, sundried tomatoes, currants, touch of hot, capellini, spinach, roasted red peppers, roasted garlic, tomato, cream sauce, Italian gorgonzola, sun dried tomatoes, spinach, roasted garlic, Parmigiano, cream. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. Menu. brambleberries, eucalyptus and spice box dominate the nose as well as violets, cedar,walnuts and chocolate shavings with a touch of citrus | medium-bodied with a wealth of dark fruit, fresh acidity and a fruity finish, 40. umbrian sangiovese with a touch of barbera, and sagrantino. Going back the next time we are in Boston. Also available as risotto spada, Meaty and tender cuttlefish in its own ink sauce with garlic and tomato. It was all so good! Valet is temporarily closed due to the north end patios. Carmelina’s is a small Italian red sauce restaurant in the North End. We will definitely return! check our new take out and vegeterian menu pickup and delivery (905-477-7744) recieve %10 discount for … Carmelina's North End. Egg dipped chicken breast, white wine and lemon sauce, sautéed spinach. dry, gentle, and well balanced Pinot Grigio | shellfish, citrus sauces, seafood pasta and risotto. Served every day. Italian Restaurant in Boston, MA. Great service, cute outdoor seating along the hustle and bustle of Hanover street, and really tasty food. I had the rotelli in a cream tomato sauce... killer good! Do they accept credit cards or just cash? Check out the menu for Carmelina's.The menu includes and main menu. Spicy puttanesca sauce finished with cauliflower puree, toasted breadcrumbs. Are you sure you want to delete this answer? Roasted meats, risottos, rich pasta, truffle, 50. Dark color, pure fruit, balance, power, and velvety tannins | flavors of plums, cherries, orange peel, earth, licorice, cedar, and smoke, 30. Firstly, I'll start with the fact my mother and I thought the menu at Carmelina's looked great and slightly unique which is what enticed us to choose their restaurant over all the other Italian eateries in the North End. Floral notes of grapefruit and stone fruit. The longer version: the food here is absolutely delicious. Carmelina's also offers dishes without gluten, so that every stomach can find something to satisfy. Seared rare, mandoline potatoes, sweet and hot peppers, Moroccan olive dressing. Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. Offered in multiple denominations starting at $25. During Covid so they did have outdoor dining, but I’m not sure if that the norm. UPDATE July 15, ... carmelina's boston • carmelina's boston photos • carmelina's boston location • carmelina's boston address • carmelina's boston • We were nervous about eating out during Covid-19 but took a chance on Carmelina's and we could not be happier. The menu offers a combination of the styles of the Chef / Owner's family, and modern inspiration and applications. Make this a stop on your Boston trip. Carmelina's gift cards are the perfect gift for friends and family. Recommended by Yelp’s ‘Top 100 places to eat’, Carmelina’s restaurant … They provide large portions and plenty to get full and take home. Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. They provide large portions and plenty to get full and take home. Specialties: Italian Restaurant in Boston, MA. Medium bodied and slightly spicy. Carmelina’s has been … Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. The portion for braised beef appetizer was quite generous. $24.00. My son choose it after reading reviews. Visiting Boston from New York. I had the Crazy Alfredo which I highly recommend. Sunday Macaroni. This will be my go to north...end spot.More, I have to admit that I wasn’t thrilled to go here. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Meatballs, Sulmona Sausage, and Beef Rib in a savory tomato sauce, dollop of whipped ricotta. Chicken sautéed with mushrooms, prosciutto, and marsala wine, finished with smoked mozzarella. Carmelina's, Boston: See 625 unbiased reviews of Carmelina's, rated 4.5 of 5 on Tripadvisor and ranked #16 of 3,007 restaurants in Boston. Shiitake, Cremini, and Oyster mushrooms, garlic, sage, trace of tomato, whipped truffle goat cheese. The Barrata cheese was awesome . We currently only take reservations online using Yelp Reservations. One thing to note, they don't have a full bar, so plan accordingly.More. Appetizers. We are always striving to keep our food fresh, flavorful and true to our culinary traditions. Service excellent. Tropical fruit bouquet, slightly dry and smooth finish. Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. We make ordering easy. If you have a specific item(s) you interested in, please call us to confirm its availability. Highly reccomend. 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