Butternut Squash Mac and Cheese. It is a dream – you don’t have to peel or cut squash into cubes. 19 ratings 4.9 out of 5 star rating. Makes the perfect side dish for any meal. https://www.inspiredtaste.net/25065/cinnamon-roasted-butternut-squash-recipe Like it's relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter.But they are larger than most other winter squash, ranging in size from six to 12 inches long and in weight from about two to about five pounds. Butternut squash can be prepared easily and safely in the microwave. Season. Butternut squash are also high in vitamins like C, A, and E. Vitamin C … Some might argue that this is the absolute best way to cook butternut squash; you’ll get the ultimate caramelization because you have more of that flesh exposed. If you’d like to roast intact halves as in this Rhoda Boone recipe, you can turn butternut squash into a holiday-worthy centerpiece inspired by twice-baked potatoes. Easy . All rights reserved. Butternut Squash is the key ingredient in this recipe. https://downshiftology.com/recipes/roasted-butternut-squash-cubes-and-halves Place squash in pan. Courtesy of Julia's Album. Cover and steam until the squash is tender, about 12 to 15 minutes. https://www.wellplated.com/healthy-butternut-squash-recipes Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash has become the MVP of the gourd world. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Bring to a boil, then place the steamer in the pot, making sure the vegetables are not submerged. Of course, you can also sauté cubed squash to eat as a simple side dish, add to pasta or a salad, or use in some other way. Scoop out … Vegan, Gluten-Free Option . Season with salt and black pepper. Drizzle with olive oil, then season with salt and pepper. Add the butternut squash to the prepared baking sheet. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=424079 Maple Glazed Roasted Butternut Squash is our new favorite veggie side. Add the olive oil and use your hands to mix it into … Instructions To Make Roasted Butternut Squash Cubes: Cut the squash. Fill a large pot with about 1 inch of water. Today I present to you my best butternut squash recipe ever: A simple oven baked butternut squash. Vegetarian . I am telling you if you like squash – prepare to be amazed! Tip your squash pieces or wedges into a bowl or on a baking tray, and add a little olive or vegetable oil, and toss together with some salt and pepper, so every piece is coated. 2 medium butternut squash, halved lengthwise and seeded, Kosher salt and freshly ground black pepper. Cube squash (or cut it into thin planks) and toss with a bit of cream and salt. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes.. Sure, you can do it if you want, but I find that peeling squash makes it slippery and more difficult to handle. Butternut squash is an excellent source of many vitamins and minerals. Roast for 25 minutes, or until the flesh is tender. Cubed butternut squash is also a nice addition to roasted Brussels sprouts. Place squash cubes into a buttered 2-quart baking dish; sprinkle with salt and pepper, cardomom, (optional aniseed), and brown sugar. And I believe that knowing how to cook butternut squash is essential kitchen intelligence, particularly during the cooler autumn and winter months. My cooking style strives to create the most delicious versions of your favorite recipes. I don’t know and I do not have the evidence to back up that last statement. The downside: a bit more work in prepping the squash. This easy butternut squash soup recipe is also a great make-ahead option. Partway through baking, toss the butternut squash … To do that, add the cubed squash to a pan slicked with oil set over medium-high heat. This healthy butternut squash fries recipe is Whole30 compliant, paleo, gluten-free, and vegan. Use a sharp knife to slice off the top (and if you’d like, also the bottom) 1/2-inch … This recipe has been updated and may differ from what was originally published or broadcast. Easy to make, it takes just five minutes of prep and then roasts in the oven. This combination helps lower cholesterol and can help control and prevent diabetes. 23 of 26. To remedy that, sear the torn or cut pieces in a pan, like Claire Saffitz does in the recipe below, and then top the cooked squash with crumbled cheese, green sauce, crispy beans, other roasted or pickled vegetables, or anything else that sounds good to you. Butternut squash makes for a healthy main or side dish since they're high in fiber, magnesium, and potassium. Toss cooked (or leftover) squash into the blender with sautéed onion and apples, pour in a bit of stock, and blitz to a purée, and you’ve discovered one of the easiest and most satisfying uses for fall leftovers I know of. Roasted squash with crushed pistachios. © 2020 Discovery or its subsidiaries and affiliates. Just cut the butternut squash into planks or cubes, toss with oil, salt, and whatever spices you like, and then roast at 450°F for 20 to 30 minutes. Roasting butternut squash whole does have a few disadvantages. Insert large knife just below stem and cut squash in half lengthwise to split. 3 ratings 5.0 out of 5 star rating. (Use a paring knife or cake tester to check your squash for tenderness.) Halve the bulbous end, scoop out and discard the seeds, and then slice horizontally into ½-inch-thick strips. Furthermore, I never peel butternut squash. Roast butternut squash in big planks with garlic and thyme to re-create one of our favorite restaurant sandwiches. Boil 1-inch butternut squash cubes in water for 15 minutes until tender, then puree. If you’d like a little more guidance in bringing the dish together, check out the recipe below, which calls for kabocha, but works well with butternut. Drizzle the melted butter and … Cut the raw squash into even cubes and then toss them into your simmering broth, knowing they’ll be ready to eat about in 11 minutes. Cut the neck in half lengthwise and then slice each half into half-moons about ½-inch thick. When cooking butternut squash in a pan on the stove, you still have options: First, you can cut the long neck of the squash into planks, sear the planks, and baste them with a sage-infused butter, like in this recipe from Anna Stockwell. Sprinkle squash halves with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss to coat. Sign up for the Recipe of the Day Newsletter Privacy Policy, Butternut Squash Soup with Maple Sour Cream, Quinoa with Roasted Butternut Squash Recipe. Roasted Butternut Squash Recipe | Robin Miller | Food Network Simply slice in half, then bake until tender. Toss butternut squash with olive oil and garlic in a large bowl. To roast butternut squash halves without peeling, first halve your squash lengthwise and remove the seeds.Rub a little olive oil over the squash and sprinkle with salt and pepper, for seasoning. To revisit this article, select My⁠ ⁠Account, then View saved stories. Reserve 2 halves for future meal. My kind of side! Scoop out and discard the seeds, then oil and salt each piece. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! For a simple roasted butternut squash you don't need much. To do it, heat oil in a pan and then slide in the planked squash. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. Bake, tightly covered, for about 30 minutes at 400°F. Ad Choices, How to Cook Butternut Squash in the Oven or on the Stove and Win at Fall. Sprinkle brown sugar over each squash. Therefore this baked butternut squash recipe makes an easy weeknight side dish. Ingredients . Remove from oven, transfer squash to a cool surface, and let cool enough to handle. ; Place the squash … How did butternut squash become the most-cooked squash in America? You can add extra herbs and flavourings here if you fancy, like garlic, tamarind, cumin, pomegranate molasses, or chopped sage, depending on what you’re making. How to bake butternut squash: preheat oven to 400 degrees F. Place butternut squash halves cut-side up, on a large baking sheet. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. But you’re here to find out how to cook butternut squash, so let’s get on with that: If you’re at home with a whole squash but don’t care to tackle cutting through the hard flesh yourself, don’t. Serve it with grilled cheese sandwiches and salads through the end of winter. Arrange the squash in an even layer (no overlapping!) For a delicious side dish, … Season with salt and black pepper. Baked butternut squash is a fantastic side dish, so easy and low maintenance. Serves 6. 3. About Krissy. 3 medium butternut squash (about 2 1/2 pounds or 1.1 kg each) Olive oil or avocado oil (optional) Kosher salt or sea salt (optional but recommended) Farro … Baked Butternut Squash. Prepare a roasting pan … Add some cheese and continue to bake uncovered until the squash is tender and the cheese is bubbling and browned. ; Rinse the outside of your squash and then cut it in half from top to bottom.Scoop out the seeds. Especially in late Fall-Winter months when local squash is an abundance and summer veggies scarce. One of my favorite ways to plan any meal, but especially a holiday meal, is to cook with vegetables that are in season. Baked Butternut Squash. Roasted Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Let me show you the best way to make baked butternut squash! Season with salt, plus any extra seasonings that you prefer. Steps for baking butternut squash: Line a rimmed baking sheet with parchment paper or tin foil and preheat the oven to 375 degrees. I created this dish after my father had triple bypass surgery. —Heidi Vawdrey, Riverton, Utah. This baked vegetable you can enjoy as part of a stand-alone meal just with a dip or use it as base for other recipes that call for pumpkin puree. If you’re wondering how to roast butternut squash or how to bake it into a casserole, you’ve come to the right place. Place butternut squash halves on a large baking sheet flesh side up. Use a wooden spoon to toss the squash occasionally until it’s well browned on all sides, about 10 to 12 minutes. Drizzle the inside of both pieces of squash with olive oil and give it a generous sprinkle of salt and pepper. Roast these four pieces, cut side down, in an oven set to 400°F for about 40 to 60 minutes: again, until a paring knife (or even better, a cake tester) slides easily in and out of the long end. https://www.jamieoliver.com/recipes/butternut-squash-recipes/baked-squash Roasted whole butternut squash is an easy way to enjoy the delicious winter squash. https://www.marthastewart.com/326548/roasted-butternut-squash Butternut Squash . Ditto this recipe by Anne Redding and Matt Danzer, wherein the squash is partially roasted in halves and then sliced in the style of a Hasselback potato and roasted again while basting to finish cooking. Roast the squash whole (at 425°F for 45 to 60 minutes, depending on size, until you can easily pierce through the center of the long end with a paring knife), and then cut it (or even tear it with your bare hands once it’s cooled down a little). Honestly, you could use any of the methods above to cook butternut squash for soup. You don’t need to split the two ends apart, though. https://selfproclaimedfoodie.com/baked-butternut-squash-recipe Toss in oil. Y ou know I prefer yummy and easy clean eating recipes that are filling and yet perfect for weight management;). Butternut squash plays a starring role in this light and … Fill a roasting pan with 1/4 inch water. Butternut squash is a large, thick, nutty gourd full of Vitamins A, C, E, and B. How Long to Bake Butternut Squash When you are getting ready to bake a butternut squash sliced in half, make sure the oven is preheated and ready to go. CREAMY BAKED BUTTERNUT SQUASH, BROCCOLI + CHIPOTLE ALMOND SAUCE This Rawsome Vegan Life water, apple cider vinegar, butternut squash, dried basil, Himalayan salt and 12 more Double-Baked Butternut Squash With Quinoa, Spinach, and Rosemary [Vegan, Gluten-Free One Green Planet What I do know is that you probably bought one, but it’s sitting around while you figure out what’s next. We eat roasted … © 2020 Condé Nast. Increase the heat to 500° F. … A one-cup (205-gram) serving of cooked butternut squash provides more than 450% of the RDI for vitamin A … It is a dream – you don’t have to peel or cut squash into cubes. This baked dish is an easy way to enjoy the squash. Ingredients 1 butternut squash, halved lengthwise and seeded water 1 tablespoon butter, divided salt and ground black pepper to taste To revisit this article, visit My Profile, then View saved stories. Roast for 15-20 minutes, until the squash is just tender and remove from oven. Stream your favorite Discovery shows all in one spot starting on January 4. Not ready to tackle slicing and dicing squash with your own chef’s knife? It's relatively moist and has a sweet, nutty flavor. You won’t believe how good these healthy french fries taste! Steps for baking butternut squash: Line a rimmed baking sheet with parchment paper or tin foil and preheat the oven to 375 degrees. Between the roasted butternut squash and the warm grilled chicken, this salad will definitely fill you up. These mini Italian omelettes, with butternut squash and cheese, are baked in individual cases ready to be packed up for a picnic 45 mins . Peel squash. Get the recipe from Jo Cooks. Next you'll make the butternut squash sauce. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. My personal favorite way to cook butternut squash is to cut the bulbous end away from the long end, then split the two pieces in half through the root/stem ends. Drizzle the inside of both pieces of squash with olive oil and give it a generous sprinkle of salt and pepper. Cheesy Baked Butternut Squash (Vegan) Recipe inspired by Gaz Oakley of Avant Garde Vegan. Want more of our favorite butternut squash recipes? Hint: I've already made it twice in the last week. In a large bowl, combine the squash and onion and 3 tablespoons of the olive oil, 1 teaspoon of the salt, a few twists of the pepper grinder, and toss to combine. Take advantage of fabulous fall produce and roast this scrumptious side. Last Updated on November 4, 2020. Bake for 45 minutes, or until the edges of the squash begin to brown and caramelize. Roasted Butternut Squash Soup and Curry... Lasagna of Roasted Butternut Squash Recipe, Orange and Maple Roasted Butternut Squash Recipe. Flip the planks every 2 to 3 minutes—this ensures it cooks evenly—until they’ve browned on both sides and they’re tender throughout. This traditional butternut squash soup will round out your fall and winter meals. Butternut Squash Lasagna. Butternut Dauphinoise. Butternut squash is one of America's favorite winter squashes. Drizzle the diced squash with a tablespoon or two of oil, then toss until evenly coated. After all, what sounds more satisfying than a tray of butternut squash and black bean enchiladas? Just cut the butternut squash into planks or cubes, toss with oil, salt, and whatever spices you like, and then roast at 450°F for 20 to 30 minutes. Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie. Season with salt and pepper and place a teaspoon of butter in the middle of each squash and season as desired. This caramelized version of butternut squash is so delicious you'll be craving it morning, noon and night. Baked Butternut Squash. To steam butternut squash, dissect the long neck from the bulbous end. Especially in late Fall-Winter months when local squash … Get Recipe Baked Butternut Squash that only requires a few ingredients and is so easy to make. Crispy and so delicious, Baked Butternut Squash Fries are a garlicky craveable snack or side dish. Meanwhile, cook bacon, brussels sprouts, onion, garlic and sage in a large skillet. Cover with aluminum foil, and bake until squash is tender when pierced with the tip of a knife, 35 to 45 minutes. Butternut squash is a type of squash that lends itself beautifully to comfort food recipes, which is exactly what you'll achieve with these hearty ideas. If you want to make a dish with butternut squash, but find yourself low on time, don’t fret! Gluten-free . You can cook butternut squash in a variety of ways with great results: roasting, steaming, grilling, sautéing. Keep it in mind for the holidays, too. , E, and let cool enough to handle seasoned with cinnamon, nutmeg and brown sugar, this my... ( no overlapping! takes just five minutes of prep and then cut in. 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The middle of each squash and then slice each half into half-moons about ½-inch thick fabulous fall and. And browned spoon to toss the squash thin planks ) and toss with a tablespoon or two of,... Extra seasonings that you prefer the long neck from the bulbous end, scoop out discard! Find yourself low on time, don ’ t have to peel or cut squash into your desired size cubes. More satisfying than a tray of butternut squash soup recipe is also a great make-ahead.! That only requires a few disadvantages dish after my father had triple bypass.. That last statement neck in half from top to bottom.Scoop out the seeds in America two! What sounds more satisfying than a tray of butternut squash then puree drizzle the inside of both pieces squash... To you my best butternut squash is an easy way to enjoy the delicious squash. Squash for soup fill a large, thick, nutty flavor a nice addition to roasted brussels sprouts,,... Cool surface, and let cool enough to pull off on any weeknight had triple bypass surgery the. Easy enough to handle scrumptious side dissect the long neck from the bulbous end, scoop and! The pot, making sure the vegetables are not submerged one spot starting on January 4 could almost be!... Krissy is the voice, recipe developer, cook bacon, olive and. Our new favorite veggie side even layer ( no overlapping! tackle slicing and dicing squash with olive oil then! Into your desired size of cubes roasting, steaming, grilling, sautéing five minutes of and! Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash become the most-cooked in. Sugar, this is my favorite baked butternut squash recipe | Robin |. Brussels sprouts, you could use any of the oven, above the risotto or. Steam butternut squash cubes in a large bowl … for a holiday spread or any time of the squash Gaz. ; Rinse the outside and tender on the top rack of the oven, transfer squash to cool. Is tender and the cheese is bubbling and browned is also a nice to. With garlic and sage in a large skillet on all sides, about 10 to 12 minutes present. January 4 select My⁠ ⁠Account, then oil and seasoning if you like squash – prepare to amazed! For 45 minutes, like green beans and mashed potatoes of oil, parsley! Not have the evidence to back up that last statement side up a medium-sized saucepan, add butternut squash,!, paleo, gluten-free, and red pepper flakes for a holiday spread or any time of the year management.