PLUS YOUR FREE COPY OF JESSICA'S TOP 10 MEAL PLANNING TIPS FOR BUSY FAMILIES + 1 WEEK MENU PLAN! These look amazing – and I know my kids would love them, too! I tend to use the mellow white miso because it’s a little sweet and not overly salty. 8 skin-on, bone-in chicken thighs, approximately 2½ to 3 pounds, 8 garlic cloves, unpeeled but lightly smashed, 2 teaspoon toasted sesame seeds, for garnish. I love your plating! It’s so simple but completely genius and it changed the way I cook. Serve with a side of your family's favorite roasted veggies and a whole grain for a complete and balanced meal. But I will say that there are ratings from people who have made it and it’s the most popular recipe on my website. Miso is a relatively new flavor to me, maybe 5 years or so. Coat with miso mixture. The glaze is delicious on fish as well, fyi . Post was not sent - check your email addresses! Hope you enjoy it! Love hearing feedback like that!! I am SO happy to hear that TJ! Remove chicken from oven; tent with foil. I’ve seriously been craving miso lately and I always need new ideas for chicken (I should just cook from your blog for that, seriously!). Oh, you need to try cooking with miso Emily – and make this!! I’ve never used miso before, but this makes me really want to! Hope you give it a try soon! Hope you enjoy! This recipe was awesome. A perfect balance of salty, sweet and umami, and the touch of vinegar just balances it perfectly. Do you think it would work well reheated the next day or would it get too dry? I sadly have never cooked with miso, but I’m thinking that needs to change. Form is being submitted, please wait a bit. I can’t believe I have never cooked with miso. The recipe is correct. Your email address will not be published. Add chicken and cover. It’s definitely good for leftovers, I would just be sure not to overcook it when you first make it. Let me know how it comes out! Serve chicken with chopped scallions and miso-glaze drizzled on top. I could easily see using this recipe for batch baking. One of the reasons this chicken recipe is so quick to make is because I use chicken cutlets without the bone and without the skin, which means they cook up much more quickly than bone-in chicken. Put the wings on the cool side of the grill. And great to see additional serving ideas. This looks and sounds flipping amazing! . I am a big fan of good quality miso. For the best result, I suggest marinating the chicken in All-Purpose Miso Sauce for 24 hours. If you do, drop me a line on Twitter, Facebook, or Instagram or leave me a comment below! 3 Tips for Cooking Miso Chicken 1. Could I cut the chicken into smaller pieces before marinating and baking? Super easy to assemble, and I love miso! Shiromiso (sweet or white miso), made with soy and rice, is yellow and milder in flavor; use for soup, salad dressings and sauces for fish or chicken. Transfer meatballs to a large rimmed baking sheet. Looks delicious and will pin it for later. In this version I’ve added some extra flavorings like garlic and ginger. Miranda, thank you so much for sharing your experience with this Miso-Glazed Chicken recipe. I can’t believe you haven’t cooked with miso before either! I served this miso-glazed chicken with a side of roasted broccoli, which one of my girls isn’t a big fan of but happily ate with some of the extra miso-glaze on top – I told you the sauce is good! Thank you for letting me know your family enjoyed this miso-glazed chicken! BTW, I could eat miso paste straight from the tub . I bet it would be great over roasted veggies too! The miso-yogurt mixture also doubles as a dipping sauce. I love the miso glaze twist on this! I bet it would even be good on pasta! This glaze looks delicious – and thanks for reminding me – I’m out of Miso! Prep Time 1 d 5 mins Cook Time 10 mins (Miso mixture on chicken will appear very dark while roasting.) Thanks so much for your feedback Desiree! Thanks so much Jenn! It was delicious! While chicken is baking, transfer marinade to a small saucepan and bring to a boil. Preheat oven to 400 degrees F. Coat a baking dish with nonstick cooking spray and transfer chicken to the dish, reserving marinade. Cover and refrigerate for at least 30 minutes. If the chicken is cooked before it’s brown enough, place it under the broiler for a minute or two. Bake chicken for 15 minutes. Would love to know if you do! IT’S AMAZING!! Think of this honey miso chicken as General Tso’s less intense younger cousin. When you do, buy a big tub of it since it lasts a long time and you will want to use it for so many things! Hope you give it a try Alison! In a bowl, combine the avocado oil, miso paste, mirin, coconut aminos, fish sauce, and garlic, whisk until well combined. your Miso-glazed chicken breasts look amazing. I have chicken once a week, but I have never cooked it with miso! Required fields are marked *. Thanks so much Megan! I hope you enjoy it soon! Am making this meal today……sooooooo excited for the outcome. Subscribe to my newsletter to get recipes, healthy eating tips, and weekly menu plans! Thanks so much Sarah. Sprinkle chicken with sesame seeds and scallions and a spoonful or two of the garlic pan sauce. Oh yes, that does need to change! I tried this recipe last night and it was a HUGE hit with my spouse and our guest! Thanks for pinning . Hello from Brazil! Thanks for sharing! Yes, you did. Place wings in a bowl and season with kosher salt. What a great meal idea, I’d love those flavors! Miso paste, fresh garlic, soy sauce, Sriracha and lemon combine to make a delicious marinade for boneless chicken thighs. Your email address will not be published. Years ago, I read an article on miso by Mark Bittman in the New York Times where he says that David Chang, of Momofuku showed him how to make a miso compound butter. Use in marinades for meat and oily fish, and in long-simmered dishes. I wonder if it would even be good on seafood. I refer to skinless, boneless chicken breasts and cutlets interchangeably – they are the same thing. Miso flavours add such a great kick to so many dishes. Definitely going to try that Miso Salmon soon. Miso-Roasted Brussels Sprouts and Root Veggies, Lentil Chickpea Vegetable Salad with Feta {Gluten-Free, Vegetarian}, 1 tablespoon low-sodium soy sauce, (or gluten-free soy sauce), 2 pounds skinless, boneless chicken breasts, Chopped scallions,, for garnish (optional). I can’t believe that! To do so, place the chicken in a separate bowl and add the sauce to a saucepan. Dinner before any goblins attracted by the glorious smell of chicken in large. 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