—Peggy Key, Grant, Alabama, Chewy Coconut Macaroons Recipe photo by Taste of Home. The hubs considers coconut macaroons to be among his favorite treats because his grandmother used to make them. The texture was unpleasantly chewy, not at all like a typical macaroon. Coconut macaroons are a cinch to make and a perfect way to use up egg whites. Coconut Macaroon Recipe Tips. Condensed milk, desiccated coconut, flour and eggs are combined to make these quick chewy treats. These are very easy and everyone's favorite! Let cool completely on the baking tray before removing. Macaroons, also called Coconut Macaroons, are a chewy cookie that’s bonded together with coconut. Coconut macaroons have crispy outer edges and a soft and chewy center and are a favorite treat anytime of the year but especially during the holidays. Hi, guys! You’ll want to make these over and over! Using a rubber spatula, gently fold in coconut and flour until blended. The coconut macaroons are quick, easy, and beautiful. They’re made with simple ingredients and are naturally gluten free cookies. Coconut macaroons are actually quite simple to make at home. Remove from oven and cool for 10-15 minutes before serving. Stir in the sweetened condensed milk and … Your email address will not be published. Keto Coconut Macaroons Recipe: this 4 ingredient keto macaroons recipe is gluten free & easy to make. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. These coconut macaroons are just that! Line a baking sheet with parchment paper. These delicious, chewy coconut macaroons are a quick and easy treat you can enjoy anytime. Using a hand mixer, briskly beat the egg whites until stiff peaks form. These were a huge hit at the party we had. Then add the coconut flakes, salt … Use the special code lynchburgmama15 to save 15%! Bake the coconut macaroons for 25 minutes, checking on them towards the end to make sure they're not browning too quickly. Coconut Macaroons are chewy and moist on the inside, and crispy and golden on the outside. I will make these again! Unsweetened won’t cut it, sorry! Save my name, email, and website in this browser for the next time I comment. They are delicious, easy to make, gluten-free and require only 5 ingredients! A good coconut macaroon is a delicious thing: tall and mounded with crisp and crunchy outsides and soft chewy insides. 3. Apr 7, 2019 - TESTED & PERFECTED RECIPE - Chewy on the inside, crisp and golden on the outside -- these are the perfect coconut macaroons. In a large bowl, whisk together egg whites, sugar, and salt until frothy. Transfer the baking sheet into the oven and bake until the cookies become golden brown on top and around the edges, around 12-14 minutes. Stir in milk and extract until blended (mixture will be thick and sticky). Learn how your comment data is processed. Drop batter by quarter-cupfuls one inch apart onto prepared cookie sheet. That just means more cookies for us! This recipe is super easy to make. They did not run during baking although the batter seemed very thin. Add More Coconut for Extra Crunch: If you want your macaroons to be a little more light and crispy, add an extra cup of coconut flakes. … apart onto lightly greased, Chocolate-Dipped Strawberry Meringue Roses, 25 Spring Cakes to Make in Your Favorite Bundt Pan, This Is What Every Stage of Making Caramel Looks Like, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) fat-free sweetened condensed milk. Line a large baking sheet with a piece of parchment paper or a non-stick baking sheet and set aside. Ready for the oven in around […] Coconut macaroons dipped in … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Tips for Making the Best Macaroons the Way YOU Like Them! The finished cookies literally tasted like coconut and flour. Required fields are marked *. I love that it makes a small batch. If you love coconut, be sure to pin this Chewy Coconut Macaroons recipe to save and make later. Pulse the coconut in a food processor a few times. No messy hands and each cookie is the same size. In a large bowl, whisk … I will be making these again. I’m a huge fan of macaroons, especially when they’re homemade. Remove cookie sheet and allow cookies to cool on it. Love the sweet coconut flavor! The best Low Carb coconut macaroons—chewy & moist inside, crispy golden exterior. Want to make your own super boozy wines & ciders? I don’t feel as guilty eating a few knowing there aren’t very many! What could I replace with almond extract?? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Coconut is a divided food in our house. When done right a coconut macaroon is moist, light, and chewy. I may try one more time just to see if it was a fluke that they didn't turn out but I was disappointed in this first round. It is pretty easy to make as well. It makes 10 which is just enough for me and my daughters to enjoy. Delicious plain, and even better dipped in chocolate. Hope you'll like it! | Lynchburg Mama Thank you for this recipe. There are several ways to make coconut macaroons but most incorporate egg whites and sugar. Each 11 oz. They’re coconutty, hearty, chewy little … They look beautiful too, These chewy cookies are my husband's favorite, so he requests them often. Place the top oven rack in the center position and pre-heat oven to 350°F. This site uses Akismet to reduce spam. Molly Wizenberg, A Homemade Life: Stories and Recipes from My Kitchen Table, 2009. For this recipe, I used the Montana Raw Honey because the sweet flavor contains hints of cinnamon and vanilla. Taste of Home is America's #1 cooking magazine. I like to make the macaroons on cold winter days and keep them in an airtight bowl on the kitchen counter. These babies are ready to go in the oven in under 10 minutes! Click the image ⬆️, Scotcheroos - Soft & Chewy No-Bake Dessert. If … My husband and I love it; but neither of our boys like it. And they only require 5 ingredients! Do not overwork, but it may require a few folds for the ingredients to start to incorporate with one another. With brewsy, it's fun, easy, and fast! These scrumptious little coconut cookies are great for sharing too! Very easy to make and very chewy, yum! (6) 30 min. Chewy Coconut Macaroons - Only 6 Ingredients. They are super chewy and the ideal cookie for any coconut lover. It just needs a handful of ingredients and super easy to put together as well. Soft and chewy coconut macaroons which taste so yummy. I'm Shelly - the actual mama behind the 'Lynchburg Mama'. In a bowl, toss the coconut, flour and salt. Mix the egg whites and vanilla extract and whip into stiff peaks. The “hive to home” honey brand has partnered with TagOne, a provider of blockchain technology, to provide customers the ability to ensure the source of the jar is producing 100% pure, unfiltered, unpasteurized, non-blended honey. I’m so happy to hear that you enjoyed them, Rhonda! I use a cookie scoop to drop the mixture onto parchment paper. Using a hand mixer, briskly beat the egg whites until stiff peaks form. Once they are formed, fold egg … Try vanilla flavoring as substitute. In a mixing bowl, beat the egg whites and salt until stiff peaks form. Love lots, Reyhan xoxo : https://www.youtube.com/watch?v=s3fEbZwiJ94 These golden, toasty coconut bites are chewy and moist on the inside. My family often requests these. Make some for your sweetheart or to share with your family! I use a condensed milk recipe which makes for a golden, slightly caramelized, coconut macaroon.I’ve tried many others, but always come back to these. Desiccated coconut is a very finely ground coconut … Sweetened coconut flakes are needed for Macaroons. Thank you for letting me know they turned out. My mission is to bring families back to the dinner table through meal ideas that everyone will love! Chewy Coconut Macaroons – Only 5 Ingredients. We love them plain, but they are even better when dipped in chocolate. I'm a huge taste of home fan but this one missed the mark for me. Toss coconut with flour and salt. Check out this macaroon recipe I made. I think they look like little balls of snow, which makes them perfect for the holiday season, but honestly I love eating them year-round. Your email address will not be published. Line a baking tray with baking parchment. In a large bowl, stir together the flour, coconut and salt. Scoop heaping tablespoons of the mixture onto the prepared baking sheet, leaving plenty of space in between to prevent overcrowding. Chewy Coconut Macaroons - Only 5 Ingredients! Bake for 10-12 minutes, or until lightly browned. Everyone likes chocolate so I placed a Hershey's Kiss on top of each macaroon while they were cooling. jar is $18.00, or you can pick up a 3-pack bundle for $54 (currently on sale for $48). Gently fold the honey, vanilla, coconut, and salt into the egg whites with a spatula until thoroughly combined. They never last long! As you might have guessed, the main ingredient in these coconut macaroons is desiccated coconut (sometimes called macaroon coconut). I used 1 teaspoon rum extract instead of the almond extract. In a large bowl, beat the egg whites, sugar, salt, vanilla and almond extracts with an electric mixer … https://www.tasteofhome.com/recipes/chewy-coconut-macaroons These homemade coconut macaroons are sweet, moist, and chewy on the inside with a delightfully crisp exterior. Those that aren't sure about almond flavoring. Line a large baking sheet with a piece of parchment paper or a non-stick baking sheet and set aside. Preheat oven to 325 degrees. 2 large egg whites3 tablespoons honey1 teaspoon pure vanilla extract1 cup shredded coconut, unsweetened¼ teaspoon salt. They were a tasty addition to the coconut flavor! Earlier this month, I was given the opportunity to give Bee K’onscious Artisanal Honey a try. Enjoy! When don’t wrong, they’re dry and crumbly. They were so easy. Scoop heaping tablespoons of the mixture onto the prepared baking sheet, leaving plenty of space in between to prevent overcrowding. N. I added a handful of frozen raspberries before baking and drizzled with white chocolate. My sister will not share these with ANYONE!!! While the traditional French macaroon is a delicate almond meringue cookie, its cousin, the coconut macaroon is almost completely opposite -- a big, chunky morsel of chewy, coconut goodness. Each jar of Bee K’onscious’s single-origin honey is sourced from the finest beekeepers around the world, with a QR-coded label that allows customers to scan and trace the honey to the single beekeeper who produced it. Set aside. These were a bit hit at this week's family dinner. Stir all of the ingredients together in a saucepan over a medium heat until well combined. Gently fold the honey, vanilla, … Coconut macaroons, on the other hand, are delightful little cookies made from shredded coconut held together with egg whites and sugar. I want to try this recipe....can it be made using regular Sweetened Condensed Milk as apposed to fat free? Place the top oven rack in the center position and pre-heat oven to 350°F. Tips for Making Coconut Macaroons Ingredients. These Chewy Gluten Free Coconut Macaroons are a classic cookie recipe with a twist. Chewy coconut macaroons. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Add sweetened condensed milk and vanilla; mix well. I followed the recipe. Dipped in and drizzled with chocolate, they’re the best way to enjoy a gluten free Valentine’s Day. And done right, they can taste like the irresistible, gooey Almond Joy filling on the inside with a chewy/stick caramel exterior. I just made these and they are delicious…A bit healthier than the ones I usually make so I felt good about eating one or two. Bringing Families Together at the Dinner Table! Transfer the baking sheet into the oven and bake until the cookies become golden brown on top and around the edges, around 12-14 minutes. It has lots of coconut flavour and the cookies turn out chewy … With a fork, stir in coconut … The secret is in the honey with these chewy 5-ingredient coconut macaroons! Drop by level tablespoonfuls 3 in. Try Different Flavors: Feel free to substitute the vanilla extract for coconut … Basic ingredients and super quick to make. You can also bake these in paper cupcake cases in a muffin tray if you want them to look exactly the same size. Drop from a teaspoon on to a parchment lined cookie sheet (yes for this recipe you should use it) make sure you space the cookies 2 inches apart. Only 1.6g of net carbs per macaroon. This helps break down the flakes and create a more compact cookie. It’s not a traditional cookie in the sugar or chocolate chip cookie sense; it’s basically eating coconut… Most people love this flavoring in cookies cakes and pies. I was so excited to try these but my family didn't like them and requested not to make them again. I love coconut macaroons! 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