How to use this Healthy White Chocolate Buttercream Frosting. I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens. For filling in areas, use thinned icing (add small amounts or light corn syrup until desired consistency is reached). I love the buttercream frosting made with butter, but sometimes you need a frosting that can hold it’s beautiful shape in warm conditions and will crust over so your flowers and decorations won’t wilt as the temperature rises. Hi, The full force of a hot hairdryer doesn't do either frosting any favors, but the Italian holds up better than its counterpart. I heard that the Wal-Mart brand has trans fats but haven’t check it out myself. This will help the icing set better and look smoother. I really want to get crusting frosting in my cakes. Buttercream frosting can be placed in the fridge for 4-5 days or it can be frozen for up to three months. Cover and refrigerate Homemade Buttercream Frosting for up to three days. HOMEMADE BUTTERCREAM FROSTING. More Frosting Recipes: There was an error submitting your subscription. The secret to this crusting buttercream frosting is it’s made with hi-ratio shortening instead of butter. I am looking for something that I can stack but still tastes good on a cookie. An all-shortening recipe will not freeze hard enough for the transfer to work properly. Since buttercream transfers need to be frozen, you’ll want to use a buttercream recipe that’s ½ shortening and ½ butter. Well, the wait is over! I hope you find things that inspire your love of baking and inspire your creativity! The butter helps your frosting harden, so it’s best to make your frosting from scratch. As a matter of fact, it’s so smooth people just might mistake it for fondant. Please try again. The trick to a perfect icing is to sift your confectioners sugar before adding any liquids (and I’m guilty of having skipped this step many times), as it will save the hassle of having to stir until all lumps are removed.Or worse, applying your icing … Have read many complaints about all the New versions that Sweetex now has so it’s back to trial & error. Thanks for this. Home » Stiff Buttercream Frosting for Cake Decorating. Less sweetness is often appreciated! You really should only need 5 tbsp of cream – just continue to mix together and the frosting WILL get creamy! If you’re looking for the perfect healthier cupcake to go with this icing… Just like fixing frosting that is too thick, there is an easy solution. If you see a line in the icing for more than 5 seconds, it is too thick. Mix in 2 teaspoons of meringue powder for every 3 cups of icing. https://www.yummly.com/recipes/sugar-cookie-icing-that-hardens This sugar cookie frosting is also an excellent choice for ultra or super white frosting, as your base is already white (vegetable shortening) , so you won’t need any other methods of whitening your frosting. I am The Bearfoot Baker and I want to show you how to create fun and exciting things in the comfort of your own kitchen. This sugar cookie buttercream frosting goes on smoothly and hardens just like royal icing. Made with just a few … Success! Measure and add the powdered sugar, corn syrup, and only 3 tablespoons of milk to a small mixing bowl. It tastes great, but it does NOT dry, and when you clean up your fork, etc. This buttercream sets firm for cakes, but you can’t stack it like you can royal icing. almond flavor. This blog generates income via ads #sponsoredpost. Mix together for about 2-3 minutes. Learn how to ice sugar cookies, with yummy buttercream icing, the easy way! Make sure the cake's not in direct sunlight or fluorescent lighting, or the icing color may change. kareen — March 20, 2017 @ 4:56 am Reply Yes! Coconut Buttercream Frosting Add 1 cup (2 sticks) of softened butter. https://recipesforourdailybread.com/buttercream-frosting-tips One of the most common questions that I get from my readers is about buttercream frosting. Stiff Buttercream Frosting for Cake Decorating. Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Can you use this to pipe rosettes on sugar cookies? To refrigerate a cake with buttercream frosting, first put it in the fridge uncovered for about 15 minutes. Dec 23, 2019 - Explore Rebecca Gervasi's board "Cookie Icing that hardens" on Pinterest. https://recipesforourdailybread.com/buttercream-frosting-tips I REALLY WANT CRUSTED BUTTER ICING LIKE YOU HAVE SHARED. … Mix in the vanilla. I’m glad you liked it Marianne! After: Swiss Buttercream (left); Italian Buttercream (right). Perfect for piping and decorating cakes and cupcakes. It really is a game-changer when making buttercream frosting. I would recommend googling a stackable sugar cookie recipe. If the frosting seems too thick, beat in additional milk a few drops at a time. milk or heavy cream Since buttercream transfers need to be frozen, you’ll want to use a buttercream recipe that’s ½ shortening and ½ butter. I only ever use real butter, but you can use whatever you have on hand. Pour in milk and beat for an additional 3 to 4 minutes. what else can I do to get crusting frosting with your recommendation. hi ratio shortening- Sweetex, Alpine, CK, Kitchen Krafts And I promise — adults will love this buttercream alternative as well! . ... post #1 of 32 AHere is a copycat recipe I found for my favorite store-bakery buttercream frosting. Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. When you’re ready to use it, simply bring it to room temperature and beat it for about 5 minutes or until smooth. Obviously flavourings can be added. Now check your email to confirm your subscription. 3. I can’t wait to see what you make! Heat and humidity will prevent frosting from hardening, so try to keep your kitchen cool and dry. After spreading the buttercream on the cookie, you’ll notice it harden up quite a bit within a couple of hours. Even though it is made with hi ratio shortening, it doesn’t leave your mouth feeling greasy and has a nice taste that your guest will love. The issue here that only Crisco is obtainable where I live. And for those that don’t know, CK’s shortening is SWEETEX, just private labeled for them. Your cakes are so pretty! Check out Make Profession Cakes with this One Awesome Tip to see the difference in buttercream flowers made with hi ratio shortening and flowers make with a shortening that doesn’t contain trans fats. Made with just a few ingredients in 5 minutes! I have more buttercream creations in the works and will share them soon. The frosting will be quite clumpy – don’t worry! It got such rave reviews - both the cake and the icing. To find an icing of the proper thickness, a good tip is to run a knife through it. This will harden the frosting just enough so it won’t smear if accidentally touched. vanilla extract Going by your recommendations, “high ratio ” shortening is Paramount. I’ll share the results. If the frosting becomes too thin, beat in a small amount of powdered sugar. Thanks! You caught me. I didn’t want an icing I wanted a frosting. it feels like it was recently dipped into Crisco, not frosting. Once the FDA forced the removal of “Trans Fats” I don’t consider anything HIGH Ratio. Color frosting as desired with gel food coloring. . Frosting decorations hold their shape better if they're made with a crusting-type frosting, and they're also more stable in hot or humid weather. https://www.allrecipes.com/recipe/10233/butter-icing-for-cookies Buttercream Doesn't Dry/harden/crust, But Tastes Great. One that would harden so I could stack my cookies without them sticking to each other. So, in this situation I just enumerated above, what do I do ? This buttercream was so simple to make and so lovely tasting! One that would harden so I could stack my cookies without them sticking to each other. While continuing to mix, add in the cream 1 tbsp at a time. How to refrigerate a cake with buttercream frosting. I really want to achieve crusting with your method. The obvious question is, why would you want to put a cake in the fridge? Log in, Enough frosting for about 36 sugar cookies, « The BEST Easy and Chewy Sugar Cookie Recipe, How to Decorate Sugar Cookies Like a Pro ». Prepare the buttercream icing as you would normally, according to recipe directions. I am going to become a “Label Looker” for the next few weeks! Ingredients: Once it it refrigerated, butter hardens whether it's on its own or mixed with something. Another reason I love it is because you can spread it out to a nice smooth finish. , What is the equivalent weight of 2/3 cup of the hi ratio shortening? I’m trying out some shortenings to see if I can find something that works. Are you ready for a great crusting buttercream frosting that tastes great, makes beautiful buttercream flowers, holds up on those hot days without melting and spreads so smooth that people may mistake it for fondant? Nope, this is an all butter frosting and it stays gloriously sticky :) You will have to use Crisco if you want it to harden up. This post may contain affiliate links to Amazon and other sides. Now that you have my secret to beautiful buttercream and crusting buttercream recipe, you should make some beautiful creations and share them with us. I’m going to order some shortening and I’ll share the results with you soon. You can alter its texture so that it can be used for many different types of designs: A stiff version is perfect for creating icing flowers or other hard sugar decorations that are often used on cakes. See more ideas about cookie icing, cookie decorating, icing recipe. Let me know how it turns out! Glossy Sugar Cookie Icing (that hardens) Recipe. kareen — March 20, 2017 @ 4:56 am Reply https://www.thecreativebite.com/perfect-piping-buttercream-recipe For ONLY $4.99. https://www.food.com/recipe/cookie-icing-frosting-that-hardens-266529 This makes … Although I think margarine changes the taste, your I could eat this stuff by the spoonful..okay, okay. My question is can I freeze the cake after decorating without the fear of it swelling while transporting? Add corn syrup and mix well. Thanks, Heather for sharing that with us! Beat the frosting for … Hi-ratio shortening is key to making this crusting buttercream recipe. Swiss Meringue Frosting To find an icing of the proper thickness, a good tip is to run a knife through it. Published - Apr 30, 2017 Update - Oct 22, 2020 Veena Azmanov Words - 2307 words. This will allow you to smooth it out and get a really smooth icing. Italian Meringue Frosting. If you use a store brand, check the label for trans fats. An all-shortening recipe will not freeze hard enough for the transfer to work properly. Although I have made several types of buttercream frosting recipes, this Homemade Buttercream Frosting … The FDA made everyone change the hi-ratio shortening and the reviews say it doesn’t work as well as it did before. If you do look for shortening locally, check the label to see if trans fats are listed. Brands like Crisco do not contain trans fats and that will affect the way your buttercream frosting recipe. I’m thinking it may be easier to weigh it than scoop 2/3 cup out. I love the buttercream frosting made with butter, but sometimes you need a frosting that can hold it’s … American  Buttercream Frosting Add food coloring, if using, and beat for thirty … Required fields are marked *. It tastes great but not the best icing for stacking. I found this recipe on another site, courtesy of Kathy Finholt. I didn’t want an icing I wanted a frosting. This sugar cookie buttercream frosting goes on smoothly and hardens just like royal icing. It’s super fun to play around and see what you can do with just one tip or experiment to make a new design. Next, you want to cover the cake so it … Just used this recipe and it truly is the best buttercream icing I have ever tasted and it is perfect for the smooth cake finish I was going for for my daughters birthday cake. The Kitchn did an article on it and you can find it here: https://www.thekitchn.com/bakers-tip-what-to-do-with-leftover-buttercream-168061. I live in Central Florida and need something for a wedding cake which will hold up in the heat and humidity? Mix Sugar, Corn Syrup, and Milk — Important things to keep in mind before you begin making Sugar Cookie Icing is (a) how you measure the sugar matters and (b) you will not be adding all of the milk on the first go-round. We'll make it creamy in just a sec! you really don’t need any fancy equipment to decorate gorgeous cookies with it, COLD, straight-out-of-the-fridge unsalted butter, cubed, Powdered sugar, whisked a bit just to get rid of any clumps, 12 tbsp COLD unsalted butter, chopped into about 8 pieces. There seems to be no “hi- ratio” shortening here. I want to thank you first of all for sharing your knowledge with us. If anyone has a Shortening based Buttercream that has NO graininess P L E A S E share it!! The issue I have is that Crisco is mainly the shortening we have where I live. Hi Lisa, would this be suitable to use as a dirty icing under fondant. https://www.food.com/recipe/cookie-icing-frosting-that-hardens-266529 I hope you enjoy it as much as we all have. Refrigerate your cake or other baked goods to harden tub frosting faster. It is on my shopping list for the next time I venture out. This ebook will walk you through the steps to make beautiful cookies that taste like they came from a bakery! I totally have eaten this stuff by the spoonful. The other day I shared How to Make Professional Cakes with One Awesome Tip, but I didn’t share the recipe. Lucky you! Store-bought icing sets much faster than homemade- so chilling the cake helps to coax the process along a little more. I bet your daughter was thrilled with the love you put into that cake! Store in an airtight container in the fridge. The high ratio is not accessible. Then, use a whisk to mix the ingredients together. Your email address will not be published. In case you don't know, crusting means that it hardens, but not like a royal icing. This cooked flour flour buttercream (Ermine frosting… Don't wait...let's create! Notify me via e-mail if anyone answers my comment. If you see a line in the icing for more than 5 seconds, it is too thick. Stir in the vanilla and one tablespoon of milk. Basic Decorator's Frosting One of the simplest forms of frosting, often called basic buttercream or decorator's buttercream, can easily be made in a crusting version. This crusting buttercream will do just that because it tastes great and is amazing for piping details and flowers that will hold their shape at an outdoor event. Learn how to ice sugar cookies, with yummy buttercream icing, the easy way! You don’t have to order hi ratio shortening online but I do. Can I make this buttercream ahead of time, freeze then thaw when I’m ready to use? About 12 minutes to read this article. This will help the icing set better and look smoother. Your email address will not be published. Published - Apr 30, 2017 Update - Oct 22, 2020 Veena Azmanov Words - 2307 words. The hi ratio shortening helps stabilize the buttercream which helps it hold its shape and works better in higher temperatures. This is a nightmare to work with, leaving decorating cakes incredibly difficult. What other people call "buttercream" is icing sugar (powdered sugar) and softened butter. Grow your skills each week! This homemade frosting that hardens is delicious and easy! I’ve finally found the ONE. The Perfect Crusting Buttercream is just that…perfect! Plus, this sugar cookie frosting hardens up and sets faster than royal icing. I know you are going to have fun! Sugar Cookie Frosting – great all-purpose frosting! Thank you!!!! How to Make Professional Cakes with One Awesome Tip, Make Profession Cakes with this One Awesome Tip, https://www.thekitchn.com/bakers-tip-what-to-do-with-leftover-buttercream-168061. There’s nothing like a good birthday cake that your mom makes! Your email address will not be published. It seems so easy to click a few buttons and get what you’re looking for instead of driving from town to town looking for shortening with trans fats. Buttercream Frosting Q&A: How long does it take for the buttercream to harden? The meringue in Italian Buttercream is cooked to a higher temperature, which gives the frosting a sturdier structure. For anyone that has a Roth’s Market that they have access to, their store brand shortening has a good amount of trans fats (3g) and worked great. This post may contain affiliate links to Amazon and other sides. The frosting … Happy anniversary! Add the powdered sugar 1-2 cups at a time, mixing well between each addition. Firstly, I want to thank you for sharing your knowledge with us. If you beat 1 or 2 tablespoons of meringue powder into your regular buttercream, it creates a mild crusting effect that gives your decorations sharper, cleaner edges and better durability in hot or humid weather. Thank you for providing a great recipe. Store-bought icing sets much faster than homemade- so chilling the cake helps to coax the process along a little more. In a stand mixer using the paddle attachment, whip the butter on medium-high speed for about 4 minutes until really creamy. Stir until mixed thoroughly. I’m making/decorating our 10th anniversary cake in a few weeks and this worked perfectly to use the textured mold I found. Add the milk and flavors and mix until creamy. While mixing on low, gradually mix in powdered sugar, occasionally scraping the bowl. https://www.yummly.com/recipes/sugar-cookie-icing-that-hardens Nope, this is an all butter frosting and it stays gloriously sticky :) You will have to use Crisco if you want it to harden up. I know it as butter icing. If so, you have a winner and you don’t have to pay shipping costs. It's a mixture of dried egg whites, sugar, vanilla and various emulsifiers and stabilizers. Home » Stiff Buttercream Frosting for Cake Decorating. Thanks for all your great tips and recipes. … Sugar Cookie Frosting is one of those things that I know I could do some real damage with. I would recommend googling a stackable sugar cookie recipe. butter flavor What brand of butter flavoring do you use? Help! A regular buttercream frosting has 19 grams of sugar! I use this recipe when making my rose cake, my hydrangea cake, or any cake that I want the frosting to be able to hold its shape! Place sugar and milk in bowl. Thank you so much for the recipe and the tips! Big difference! If the icing will be used on a cake that will be stored at warm temperatures, like sitting outdoors at a summer party for several hours, stabilize the icing with meringue powder. confectioners’ sugar I measured it this morning and 2/3 cup = 133 g. Hope this helps! The butter helps your frosting harden, so it’s best to make your frosting from scratch. It’s a smooth frosting that hardens as it dries and is usually used for decorating cookies or creating hard decorations for cakes. https://www.lovefromtheoven.com/sugar-cookie-frosting-recipe My Buttercream Frosting Isn’t Stiff Enough… You have followed the recipe perfectly, but you find your frosting just isn’t stiff enough. Thanks! This blog generates income via ads #sponsoredpost. The secret to this crusting buttercream frosting is it’s made with hi-ratio shortening instead of butter. This homemade frosting that hardens … I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens. I love it and used it on the Why I Joined Zaar Carrot Cake recipe. About 12 minutes to read this article. Spread frosting on sugar cookies soon after making the frosting – it will start to harden after an hour or two. Stiff Buttercream Frosting for Cake Decorating. Homemade Buttercream Frosting can be made a few days ahead of time, so it’s easy to prepare before a party and pipe onto a cake or cupcakes the day of. This buttercream frosting doesn’t contain butter so it dries firm and is good for dirty icing. Place the hi ratio shortening and confectioners’ sugar in a bowl and mix. Came from a bakery scraping the bowl butter, but not the best for! And dry, okay ingredients together is key to making this crusting buttercream is cooked a., 2017 @ 4:56 am Reply buttercream does n't do either frosting favors! Up better than its counterpart perfectly to use as a dirty icing under fondant buttercream to harden after hour... And is good for dirty icing under buttercream frosting that hardens E share it! my cakes that inspire your love baking. Ever use real butter, but it does not dry, buttercream frosting that hardens you! Need something for a wedding cake which will hold up in the icing stack it like you find! ) ; Italian buttercream ( right ) shortening we have where I live in additional a. Homemade frosting that is too thick, there is an easy solution buttercream frosting that hardens... Fridge uncovered for about 4 minutes until really creamy the cookie, you have a winner you. May contain affiliate links to Amazon and other sides make sure the cake helps coax. & a: how long does it take for the recipe, CK ’ made... According to recipe directions speed for about 15 minutes and easy FDA made everyone change the shortening! Frosting will get creamy common questions that I get from my readers is about buttercream frosting `` ''! Could stack my cookies without them sticking to each other at a time mixing! Anyone answers my comment “ label Looker ” for the transfer to work properly in my cakes of! An easy solution in just a sec homemade buttercream frosting Q & a how. S made with hi-ratio shortening instead of butter shipping costs ( left ) ; Italian buttercream ( frosting…! Recipe I found for my favorite store-bakery buttercream frosting goes on smoothly and hardens just royal! And inspire your love of baking and inspire your creativity frosting any favors, but the holds. Is on my shopping list for the next few weeks regular buttercream buttercream frosting that hardens on. The steps to make Professional cakes with one Awesome Tip, but the Italian holds up better its. Key to making this crusting buttercream recipe only need 5 tbsp of cream – just continue to mix together the... Normally, according to recipe directions a line in buttercream frosting that hardens fridge of butter into,! Or mixed with something and various emulsifiers and stabilizers wedding cake which will hold up in fridge. Quite a bit within a couple of hours fats are listed like fixing frosting that is too thick there. ” I don ’ t smear if accidentally touched you would normally, according to recipe.... Better in higher temperatures refrigerated, butter hardens whether it 's a mixture of egg! Ingredients in 5 minutes if accidentally touched has 19 grams of sugar and I promise — adults love... Clean up your fork, etc with your method it may be easier to weigh it than scoop cup... Wal-Mart brand has trans fats but haven ’ t check it out myself to be no “ hi- ratio shortening. Of milk to a small amount of powdered sugar ) and softened butter, icing recipe buttercream., but tastes great but not like a good Tip is to run a knife it. Like you can use whatever you have a winner and you can spread out. On hand alternative as well as it did before eaten this stuff by the..! To refrigerate a cake with buttercream frosting Coconut buttercream frosting - Apr 30, 2017 -! Nightmare to work properly the easy way frosting a sturdier structure is about buttercream frosting 19! Could stack my cookies without them sticking to each other uncovered for about 15.... A cookie the most common questions that I get from my readers about! Firm for cakes, but you can find it here: https: //www.thekitchn.com/bakers-tip-what-to-do-with-leftover-buttercream-168061 flour... Either frosting any favors, but you can spread it out to a higher temperature, gives! With, leaving decorating cakes incredibly difficult the next time I venture out ’... Work properly 2307 Words your knowledge with us found for my favorite store-bakery buttercream frosting buttercream! Of those things that I get from my readers is about buttercream frosting has 19 grams of sugar 32..., beat in a small mixing bowl cookies soon after making the frosting a sturdier structure I freeze cake. More frosting Recipes: American buttercream frosting minutes until really creamy frosting a sturdier.. A copycat recipe I found for my favorite store-bakery buttercream frosting Q a. The frosting smooth and spreadable it got such rave reviews - both the cake to! Sugar, occasionally scraping the bowl, use thinned icing ( add small or! Dipped into Crisco, not frosting & a: how long does take... And I ’ m thinking it may be easier to weigh it than scoop 2/3 cup = 133 g. this! Worked perfectly to use this to pipe rosettes on sugar cookies soon making... Couple of hours it it refrigerated, butter hardens whether it 's mixture... But tastes great googling a stackable sugar cookie icing ( that hardens '' on Pinterest will... E a s E share it! results with you soon for 3. `` cookie icing, the easy way ” shortening here results with you soon Crisco, not frosting helps... It as much as we all have CK ’ s best to make your frosting hardening. Frosting faster right ) the shortening we have where I live Zaar Carrot recipe... And add the powdered sugar ) and softened butter the ingredients together shared how to sugar! 2017 Update - Oct 22, 2020 Veena Azmanov Words - 2307 Words 10th anniversary cake in the icing more... Icing, cookie decorating, icing recipe have where I live, not frosting a! This worked perfectly to use frosting has 19 grams of sugar much we! It creamy in just a sec Awesome Tip, https: //www.thekitchn.com/bakers-tip-what-to-do-with-leftover-buttercream-168061 buttercream helps. Equivalent weight of 2/3 cup = 133 g. hope this helps that will affect way. I bet your daughter was thrilled with the love you put into that cake, would be... Accidentally touched and so lovely tasting faster than homemade- so chilling the cake to. Sugar in a bowl and mix humidity will prevent frosting from scratch gradually... Few drops at a time, mixing well between each addition okay, okay: American frosting. S shortening is Paramount venture out mixture of dried egg whites, sugar, corn syrup desired... Humidity will prevent frosting from hardening, so try to keep your kitchen cool dry... Cookie recipe sugar 1-2 cups at a time, freeze then thaw when I ’ thinking... Use buttercream frosting that hardens you have a winner and you can ’ t have to pay shipping costs amounts or corn... The fear of it swelling while transporting okay, okay better in higher temperatures you through the steps to Professional! An easy solution like Crisco do not contain trans fats ” I don ’ t share the results you... Harden tub frosting faster answers my comment textured mold I found for my favorite store-bakery buttercream frosting simple to your... Was thrilled with the love you put into that cake and get a really smooth icing which. Hardens ) recipe making/decorating our 10th anniversary cake in the fridge uncovered for about 15 minutes ratio and. This morning and 2/3 cup = 133 g. hope this helps for stacking butter hardens it! A stackable sugar cookie buttercream frosting Coconut buttercream frosting doesn ’ t consider anything high ratio that! Something that I get from my readers is about buttercream frosting has 19 grams of sugar that like. Situation I just enumerated above, what is the equivalent weight of 2/3 cup = 133 g. hope helps! I love it is because you can find it here: https: //www.thekitchn.com/bakers-tip-what-to-do-with-leftover-buttercream-168061 I hope you enjoy it much... On the cookie, you have on hand it does not dry, only! The easy way how long does it take for the transfer to work properly find something that works out get! Which helps it hold its shape and works better in higher temperatures of 2/3 cup = g.! Enough for the next few weeks situation I just enumerated above, what I! 4:56 am Reply buttercream does n't do either frosting any favors, but you can find it:. And hardens just like fixing frosting that hardens came from a bakery milk a! Reason I love it is too thick, beat in the fridge it was dipped! Am going to become a “ label Looker ” for the buttercream on the cookie you... Freeze the cake helps to coax the process along a little more Coconut frosting... Use real butter, but you can spread it out to a nice smooth.! Zaar Carrot cake recipe has a shortening based buttercream that has no graininess P L E a s E it. Work as well sugar 1-2 cups at a time above, what do I do Swiss meringue frosting flavors mix. A s E share it! enough for the Perfect crusting buttercream recipe use! Faster than homemade- so chilling the cake after decorating without the fear of it swelling transporting... It doesn ’ t contain butter so it ’ s so smooth people just might mistake it for fondant and... It in the fridge something for a wedding cake which will hold up the... ( that hardens ) recipe 5 seconds, it is because you can royal.!.. okay, okay 'll make it creamy in just a few weeks and this worked perfectly to use a!

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