It is light, easy to handle and the thinner blade slices through the tough stuff like squash, with the Granton 'scalloping' releasing potato and other 'grabby' veggies more readily than the non-scalloped blade. The handle is slightly heavier than the Mac knife, but it tapers toward the front in a way that makes it easier to grip and choke up on, even if you have small hands. Victorinox combined a Granto Edge Knife and a Santoku Knife and it works. While santoku knives have increased in popularity in the U.S. since the early 2000s, the Mac is one of the original versions on the market—and it's tough to beat. Select Your Cookie Preferences. A special shape and a 17 cm blade combine with a low weight and excellent balance, making this clean-cutting all-rounder the knife that both professional chefs and home cooks will reach for over all others, again and again. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. The santoku knife doubles up as a chef’s knife and glided smoothly through a variety of hard vegetables and meat. The top edge is a good 1.5mm thick, so applying pressure there when slicing/chopping is … We measured the knives’ blade length, blade angle, and spine thickness. Both had equal performances, and I'd only opt for this knife over the Mac based on looks. The blade has… The blade has… $64.99 $54.99 While this is very striking, it is so much more than simply a pretty face. Victorinox, maker of the Swiss Army Knife, knows how to do knives and has an extensive line of kitchen cutlery. Many Santoku knives also have a “Granton edge,” which refer to the dimples on the surface of the blade’s edge that help prevent ingredients from sticking to the blade. Santoku translates to "three uses" in Japanese, which refers to the knife's superior ability to slice, dice, and mince. Victorinox 7-Inch Fibrox Granton Edge Santoku Knife. This Victorinox knife includes a paring, carving, bread, santoku, serrated and paring knife, as well as a serrated swivel peeler and a carving fork. The attention to detail is noticeable, as the Granton edge and fluted blade makes this a decent option for a chefs knife of this price range. Santoku Knife Buying Guide: Top 5 List. Dec. 4, 2020 2:00 a.m. PT. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. The Fibrox Pro Santoku Knife is a Japanese style knife known for its versatility. Customer review from the Amazon Vine Program Victorinox CeramicLine Santoku Knife I did some research on santoku and ceramic knives before I tried it out in the kitchen. To actually test the knives' performance, we first cut through sweet potatoes to see how sharp and smooth the blades were while cutting. It's especially powerful for mincing delicate herbs and performing precise, ultra-thin knife work on vegetables. The Misono UX10 santoku knife is an amazingly agile, light, and capable knife with an ultra-thin blade. Reviews. Now that you know the basics about general-purpose Santoku knives, check out our Tips &  Advice for sharp ideas on picking the right one. © 2020 Condé Nast. “Because of the Granton edge, these are best sharpened by a professional,” Chernoff says. Looking for a reliable cutting edge? For a middle-ground, sensible and relatively economical santoku knife that will serve you well, buy the Mac Knife Superior. We tested the santoku knives on the same materials we used when testing chef's knives: tough sweet potatoes, delicate herbs, and raw onions. To handle slicing, dicing, and mincing, the knife should be light in the hand and easy to slide back and forth. In our 2019 update, we had high hopes for the Tojiro santoku knife as it was a favorite at other review sites. Stainless steel Santoku knives should be honed every 2-4 uses. SCRIPPS CO., ALL RIGHTS RESERVED. A knife’s length is measured from the tip of the blade down to the top of the heel (or the beginning of the handle for stamped knives). Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. For best results, hand wash your knives with a soapy cloth and dry immediately. The Santoku Knife is the Japanese take on the general purpose kitchen knife. The knife sliced through tough potatoes and minced delicate herbs with ease. Forged knives are more expensive than stamped knives, which are machine-made. Meanwhile, both the Misen and the Brigade knives were massively heavy—heavy enough to feel like Western-style chef's knives, in fact. Appliances ... Best chef's knives for 2020: Global, Zwilling, Wusthof and more. The Damasteel is made of RWL34 and PMC27 steel. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. David Priest. The rounded edge at the front has a sharper point, which differentiated it from more standard santoku knives. To revisit this article, select My⁠ ⁠Account, then View saved stories. It is made of high-carbon stainless steel, which should not rust or stain under any circumstances. If that wasn’t enough, Reviews.com says that the Victorinox Fibrox 8-Inch Chef’s Knife is the best knife for home cooks who are just starting out. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. Santoku Knife is an Asian chef's knife that is best used with straight-down slices rather than rocking cuts. The Victorinox Santoku kitchen knife is a stunning piece of equipment. Dull knives slide around on the surface of the food you’re cutting instead of slicing straight through, and that sliding can cause you to miss your mark and nick your finger. Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans CLEANING Victorinox Swiss Army recommends washing all knives by hand. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. $81.99. The Zelite Infinity Santoku Knife 7 Inch – Alpha-Royal Series features a Damascus and hollow ground blade. The multi-talented Fibrox Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. The stainless steel blade of the Victorinox knife can effectively cut through most foods, but it requires a bit more maneuvering and force on hard ingredients like butternut squash since it's … Wood handles look lovely, but they might not stand up to wet conditions as well as plastic knives. Using a stamped construction, Victorinox knives are reduced in cost and weight, while still offering excellent balance and performance. We then sliced and diced onions to determine the knives' precision. The plastic handle version of the knife is lighter than the wooden one (and at 4.6 ounces, it's lighter than the Mac) and is easy to grip. This is our favorite santoku knife, especially if you're buying your first one. This santoku … Handle design reduces hand and wrist fatigue. A ten-inch Santoku knife can chop plenty of large fruits, veggies and meats, but they’re tougher to manage. Your Santoku knife will only need to be sharpened about once or twice a year if you keep it honed. And, as we noted in the Victorinox chef's knife, a lower-quality knife like this is great to have around when you need to be a little more freewheeling in the kitchen (you can put it in the dishwasher!). Victorinox Company Overview Similar to Wusthof, Victorinox … Despite the rounded end, its cutting edge is flat, so the knife should always have a slicing motion rather than a rocking one. The round metal pole that comes with many knife sets isn’t a knife sharpener: it’s actually a honing rod, which is used to keep the blade straight. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. Since the blade of a knife if made from Germany made high carbon steel then there is no doubt about the sharpness and durability of that knife. How are the transitions between blade and handle—are they smooth and beautiful? Read on for the best santoku knives of 2019; for the specifics of how we tested and what to look for in a santoku knife, scroll to the bottom of the page. Find helpful customer reviews and review ratings for Victorinox Santoku Fibrox Knife Gift Set, 17cm at Amazon.com. You can’t chop your onions or julienne your carrots with any old knife — you’ve got to try out a few different designs and brands to discover the best knife for the job. A knife heel is designed to chop hard foods like carrots or nuts. It comes with a higher price tag than the Mac at around $160, but the quality is evident in its finish and agility. They’re also lightweight and agile. Plus, Epicurious has gone on the record saying there are only three knives a home cook really, truly needs: (a chef's knife, a paring knife, and a serrated knife). $72.50 $49.99. Is it well-made? How responsive is the knife? Ad Choices, The Best Santoku Knife for the Most Delicate, Precise Knife Work. The knife … With a weight of 5.5 ounces, it's manageable, lightweight, and has a thin blade that comes well-sharpened on both sides. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. At less than $40, the Victorinox is a great value knife. Here's our favorite one. If you have small hands, you might find a santoku knife to be more manageable. Preferred by both home chefs and culinary professionals, the 7" Victorinox Fibrox Pro Santoku Knife can handles slicing, dicing, and mincing with ease. Still love the Victorinox Chef's knife for meat, but the Santoku is best for veggies, fruit. Santoku Knife Granton Blade - Fibrox Pro, 7-in. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and … Often accompanied by a hollow-ground edge, the Santoku Knife is exceptionally well-suited to slicing wet, starchy foods, as the hollow-ground divots create air pockets so food doesn’t stick to the blade. Similar to the chef’s knife, it can handle any ingredient and perform all cutting techniques. The durability of the knife is one great aspect that was highly considered during our compilation of the best Santoku knife on the marketplace. And the ergonomic handle fits well in the hand. Keep your Santoku knife very clean to avoid rust and stains. There’s not much this knife can’t do, so if the budget is tight, it would be a great first knife until … It's easy to sharpen and doesn't require the delicate care of other knives. For many home cooks, Santoku knives are less intimidating than chef’s knives. 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