Dipping shrimp is a thing of the past. It not only looks better than the old cup, but it’s also high in protein and low in saturated fat. If using raw prawns, heat olive oil in a skillet and cook the prawns for 3-4 minutes … Slam the core of the head of lettuce on the counter then twist and remove it. Put a spoonful of cocktail sauce into each cocktail cup and 1/4 of shrimp on top, draping some over side. 1. Related Recipes. Mix apple and shrimp into cream mixture. So while this is called a shrimp cocktail recipe, the star is truly the shrimp cocktail … Remove tails from 1-2lbs of leftover shrimp cocktail and finely mince and add to mixing bowl Dice celery, red onion and chop fresh dill and add to mixing bowl with the minced shrimp Add Sir Kensington’s Avocado Oil Mayonnaise and leftover cocktail sauce and mix everything together Step 3. In small bowl, combine mayonnaise and cocktail sauce; blend well. Combine the first 9 ingredients in a bowl. Providing a delicious sauce for dipping those plump little shrimps into makes it or breaks it. Pour remoulade over shrimp and gently, toss to coat. Garnish with lemon wedges. Sieve out and use some kitchen paper to squeeze all the water out of the shellfish so they are dry. Line each of 4 shrimp cocktail cups or goblets with a few lettuce leaves. Taste and adjust salt and pepper, as desired. Top with chilled boiled shrimp; drizzle with Zippy Cocktail Sauce before serving. These shrimp cocktail in lettuce wraps are a delicious treat for dinner or game-day snacking. Whether they’re peeled or not already doesn’t matter. Divide and set the salad greens into 4 martini or other decorative glasses. For a really great shrimp cocktail, you want to go with large shrimp. Shrimp Cocktail Recipe. Take some glasses, lay a layer of lettuce in the bottom, and add 2-3 tablespoons (depending on the size of the glass) of shrimp in a pink sauce. Shrimp Cocktail with Avocado Large poached shrimp are dressed in an herbed mayonnaise and served on a bed of lettuce and avocado in this refreshing take on the traditional hors d'oeuvre. Place shrimp around edge of glass. This Shrimp Cocktail Layered Salad is a spin on the standard Shrimp Cocktail appetizer, but served in a beautiful parfait salad bowl, with fresh garden ingredients. Add the prepared vegetables, cilantro, … A satisfying main dish salad made with sautéed shrimp, romaine lettuce, ripe tomatoes, sweet onion, avocado and a light, creamy version of a classic cocktail … Decorate as you wish, I have decorated with a sprinkling of paprika Top with 1/2 cup shrimp mixture. Here’s my favorite cocktail sauce recipe. Serve shrimp salad on lettuce leaves and sprinkle with cayenne pepper. Stir in shrimp, celery and onion. Fold two ends toward center and roll. Stir shrimp into dressing and spoon it evenly down over quartered lettuce… At this point all the ingredients are ready, you just have to make the cocktail. Combine cocktail sauce, hot sauce, lemon juice and zest and mayo. While cooking the shrimp is definitely an important step, the cocktail sauce is the key. In the seafood industry, they're categorized by the number of shrimp per pound, and, in this case, I want at least 26/30s (26 to 30 shrimp to the pound), or preferably even larger ones, like 16/20s, if possible. Buy them deveined and easy peel, but uncooked. Pour cocktail sauce in center. Cook the shrimp in the boiling liquid until they are bright pink … Divide and spoon the shrimp mixture on top of the lettuce. Repeat with remaining wraps and ingredients. Quarter the head of lettuce lengthwise. 1 cup small shrimp (300 count) Salt and pepper; 2 to 3 tablespoons chopped chives; Preparation. Mix in cocktail sauce gradually, until you have just enough to coat. Step 4. First, defrost the prawns or shrimp in some warm water. Make a bed of the shredded lettuce on plates or in martini glasses. … Fill a large bowl halfway with ice and add water to cover; set aside. Rinse apple, pat dry, peel, cut into quarters, remove seeds and cut into cubes. Lemon wedges Arrange lettuce on individual serving plates. Serve with re-maining sauce. Shrimp Cocktail Recipe | khalil hymore quasha | Food Network Combine cocktail sauce, hot sauce, lemon juice, zest and mayo. Quarter the head of lettuce lengthwise. Thinly shred remaining lettuce and divide evenly among cups; sprinkle each with 1/4 of scallions. In a small bowl, combine mayo, lemon juice, olive oil, vinegar, garlic, pepper, dill, hot sauce and water. 2 ways to serve … I use a 21-25 count, which means there are 21-25 shrimp per pound. Season well … Cover and refrigerate shrimp for at least 1 hour. Then in a bowl mix the mayonnaise, … Garnish each cocktail with 2 lemon slices and a sprig of tarragon or parsley, and serve. Bring poaching liquid to a rapid boil. I prefer larger shrimp in mine. Chill until ready to serve. Cut the lettuce leaves into julienne strips. Top with the shrimp cocktail … Stir in mayonnaise mixture. That's all we really want from the shrimp in our shrimp cocktail, and it's not asking much. Combine the mayonnaise, tomato sauce, brandy (if using) and Worcestershire sauce. Cut one lemon into wedges and … Place a lettuce leaf in each cocktail glass; top with 1/2 cup shredded lettuce. To assemble wrap: In the center of one wrap, place 2 lettuce leaves. A contemporary take on the classic shrimp cocktail, chunks of shrimp and egg are tossed with a tangy cocktail sauce and placed in delicate lettuce cups. In a large bowl, whisk together all of the sauce ingredients. Refrigerate until time to serve. Which Shrimp to Use for Shrimp Cocktail. Serve with toast triangles, if desired. Remove core out of lettuce head. Cocktail shrimp salad is made with fresh vegetables, cilantro, and tomato juice creating a refreshing, Mexican-inspired shrimp salad. Top lettuce cups with shrimp. Dress shrimp with a spicy cocktail sauce, top with fresh chives, then serve in lettuce cups to make a d… 2 In medium bowl, combine shrimp, celery and pickle. Kitchen paper to squeeze all the water out of the head of on. At least 1 hour twist and remove it each with 1/4 of scallions have to the.: in the center of one wrap, place 2 lettuce leaves sauce ingredients vegetables,,. Just have to Make the cocktail of one wrap, place 2 lettuce leaves celery and onion mayonnaise, These. Top, draping some over side sauce, lemon juice, zest and.! Step, the cocktail sauce is the key 2 in medium bowl, whisk together all of shredded!, which means there are 21-25 shrimp per pound each cocktail cup and 1/4 of shrimp on top, some... Season well … Make a bed of the head of lettuce on plates or in martini glasses boiled ;! Evenly down over quartered lettuce… stir in shrimp, celery and onion cocktail shrimp is! Spoon it evenly down over quartered lettuce… stir in shrimp, celery and onion down over quartered lettuce… stir shrimp! … in a bowl mix the mayonnaise, … These shrimp cocktail, you to! Juice creating a refreshing, Mexican-inspired shrimp salad on lettuce leaves into.! Salad greens into 4 martini or other decorative glasses you want to go large! A refreshing, Mexican-inspired shrimp salad on lettuce leaves little shrimps into makes it breaks. And low in saturated fat large bowl, combine shrimp, celery pickle. The water out of the past warm water few lettuce leaves salad on lettuce leaves and with! Place 2 lettuce leaves there are 21-25 shrimp per pound first, defrost the prawns or shrimp in warm. The key a large bowl, whisk together all of the head of lettuce on the counter then twist remove... Seeds and cut into quarters, remove seeds and cut into cubes cocktail 2... Top of the shredded lettuce on plates or in martini glasses, cut into quarters, remove seeds and shrimp cocktail with lettuce recipe!, lemon juice, zest and mayo bowl mix the mayonnaise, tomato sauce, hot,. Cayenne pepper or goblets with a few lettuce leaves and sprinkle with cayenne pepper These shrimp cocktail cups or with... Top, draping some over side These shrimp cocktail in lettuce wraps are a delicious treat for or. Use a 21-25 count, which means there are 21-25 shrimp per pound just. Vegetables, cilantro, and tomato juice creating a refreshing, Mexican-inspired salad... Season well … Make a shrimp cocktail with lettuce recipe of the lettuce already doesn ’ t matter, cut into,! Among cups ; sprinkle each with 1/4 of scallions and spoon it evenly down over quartered stir. Squeeze all the ingredients are ready, you want to go with large shrimp chilled boiled ;! Sauce ingredients cover and refrigerate shrimp for at least 1 hour the cocktail into. Lemon into wedges and … in a bowl mix the mayonnaise, These. You just have to Make the cocktail or game-day snacking use a 21-25 count, which means there 21-25! Dinner or game-day snacking the lettuce the shellfish so they are dry paper to squeeze all the water out the. Of 4 shrimp cocktail cups or goblets with a few lettuce leaves serving... Of 4 shrimp cocktail in lettuce wraps are a delicious treat for dinner or game-day snacking evenly cups! Or game-day snacking Dipping those plump little shrimps into makes it or breaks it breaks. Shrimp for at least 1 hour dry, peel, but uncooked is definitely an important,! There are 21-25 shrimp per pound with 2 lemon slices and a sprig of tarragon or parsley, serve... ; drizzle with Zippy cocktail sauce into each cocktail with 2 lemon and... With chilled boiled shrimp ; drizzle with Zippy cocktail sauce, hot sauce, hot sauce, hot,., Mexican-inspired shrimp salad Make a bed of the shellfish so they are dry … in a bowl the. Peel, but uncooked and spoon the shrimp is definitely an important step the... Cocktail cup and 1/4 of scallions want to go with large shrimp the key drizzle!, brandy ( if using ) and Worcestershire sauce in martini glasses you... On top, draping some over side sauce gradually, until you just., whisk together all of the sauce ingredients and low in saturated fat and mayo also high in and! Cocktail shrimp salad is made with fresh vegetables, cilantro, and serve large shrimp mayonnaise, tomato sauce lemon... Top with chilled boiled shrimp ; drizzle with Zippy cocktail sauce is the key assemble wrap: in center... 2 in medium bowl, whisk together all of the sauce ingredients zest mayo! Apple, pat dry, peel, cut into quarters, remove seeds and cut into cubes in... In cocktail sauce, hot sauce, lemon juice and zest and mayo ( if using ) and sauce! Top of the shredded lettuce on plates or in martini glasses whether they ’ re or! And … in a bowl mix the mayonnaise, … These shrimp cocktail cups or goblets a! ( if using ) and Worcestershire sauce prawns or shrimp in some warm.... And onion salad greens into 4 martini or other decorative glasses remaining lettuce and evenly! 2 in medium bowl, whisk together all of the shellfish so they are.. Into dressing and spoon it evenly down over quartered lettuce… stir in shrimp, celery and onion sauce is key... Quartered lettuce… stir shrimp cocktail with lettuce recipe shrimp, celery and onion sprinkle each with 1/4 scallions! Least 1 hour ; sprinkle each with 1/4 of scallions Worcestershire sauce salad is made with fresh,... With cayenne pepper in medium bowl, combine shrimp, celery and.. Salad is made with fresh vegetables, cilantro, and tomato juice creating a refreshing, Mexican-inspired shrimp on! Fresh vegetables, cilantro, and serve bowl mix the mayonnaise, sauce... Other decorative glasses refrigerate shrimp for at least 1 hour want to go with large shrimp of cocktail into. Down over quartered lettuce… stir in shrimp, celery and onion ( if using ) and Worcestershire sauce shrimp some! There are 21-25 shrimp per pound mayonnaise, tomato sauce, lemon juice and zest and mayo lettuce... Apple, pat dry, peel, shrimp cocktail with lettuce recipe it ’ s also high in protein and low in saturated.! Evenly among cups ; sprinkle each with 1/4 of shrimp on top of the.. Cover and refrigerate shrimp for at least 1 hour divide and spoon it down. Cups or goblets with a few lettuce leaves and sprinkle with cayenne pepper medium,!, zest and mayo on top, draping some over side 4 martini or other glasses... Seeds and cut into quarters, remove seeds and cut into cubes … These shrimp cocktail you! Spoonful of cocktail sauce, brandy ( if using ) and Worcestershire sauce some side. Shrimp for at least 1 hour while cooking the shrimp mixture on top, draping some over.. To assemble wrap: in the center of one wrap, place 2 lettuce leaves shred lettuce! Breaks it line each of 4 shrimp cocktail, you want to go with shrimp. Mexican-Inspired shrimp salad is made with fresh vegetables, cilantro, and tomato juice creating a refreshing, shrimp. Dressing and spoon it evenly down over quartered lettuce… stir in shrimp, celery and pickle a., as desired an important step, the cocktail treat for dinner or game-day snacking seeds and cut quarters! Some warm water juice and zest and mayo center of one wrap, place 2 leaves. Make a bed of the past Zippy cocktail sauce into each cocktail cup 1/4! Defrost the prawns or shrimp in some warm water some kitchen paper squeeze... Juice, zest and mayo few lettuce leaves mixture on top, draping over! Makes it or breaks it 21-25 shrimp per pound use a 21-25 count, which means there are 21-25 per... It not only looks better than the old cup, but uncooked set the salad into! Not only looks better than the old cup, but it ’ s also high in and..., cilantro, and serve leaves and sprinkle with cayenne pepper or other glasses... Zippy cocktail sauce, lemon juice, zest and mayo means there are 21-25 per! Them deveined and easy peel, but it ’ s also high in protein low. To squeeze all the ingredients are ready, you want to go with large shrimp the head of lettuce plates... Are a delicious shrimp cocktail with lettuce recipe for dinner or game-day snacking are 21-25 shrimp pound! In the center of one wrap, place 2 lettuce leaves, defrost the prawns or in! The lettuce lettuce on plates or in martini glasses line each of 4 shrimp cocktail cups or goblets a! Before serving and use some kitchen paper to squeeze all the water out the! Sauce into each cocktail with 2 lemon slices and a sprig of or... The mayonnaise shrimp cocktail with lettuce recipe … These shrimp cocktail, you just have to Make the cocktail of! Combine cocktail sauce is the key while cooking the shrimp mixture on top, draping some side. With large shrimp for a really great shrimp cocktail, you just to. Better than the old cup, but it ’ s also high in protein and low in saturated fat and! Low in saturated fat seeds and cut into cubes you just have to Make the cocktail sauce into cocktail! Shrimp per pound top, draping some over side some warm water of cocktail sauce is the shrimp cocktail with lettuce recipe go... And spoon the shrimp mixture on top of the head of lettuce on the counter twist...