Would definitely do them again but checking them after 15 minutes. Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate … Scrape down the sides of the bowl and beat for 30 seconds more on medium speed until smooth and creamy. All rights reserved | Terms and Conditions | Privacy Policy, « How to use Russian Piping Tips- Beautiful Buttercream Flower Tutorial, CUTE Gum Paste Baby Shoes Video Tutorial ». We bake our bundt cakes on the next to lowest level in the oven. https://tastykitchen.com/recipes/drinks/easy-fruity-pink-lemonade My family and friends loved it...but since I could not find the Pink Lemonade Concentrate I had to settle on the Lemonade which still came out perfect!!! So quick, easy, and inviting! From the U.K. what product is similar to what you use over here. For a 2 layer 8 inch round cake there should be 20 party size servings ……for wedding cake servings, 24 slices. I’m using 8in pans. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Trying to come up with a few different cakes for Cinco de Mayo, where I can substitute some of the liquid with alcohol. If you decide to give it a try, let us know how it goes. Stir until sugar dissolves. Good luck, let us know how it goes. Hi Misty, Add it with the other liquid ingredients. Hey, In a small bowl, mix cracker crumbs, wafer crumbs and sugar; stir in butter. Hi June, Yes, I hope all goes well with Brexit. Is that not the lemon cream cheese frosting? But I cook like a pro. If you only have all purpose flour, you can make cake flour by doing the following. Information is not currently available for this nutrient. Do not use reduced fat or cream cheese in the tub containers. 1 (12-oz.) I’m sure you already did that!) But Unfortunatelly i miss an ingrediënt. Pour all six beers over the frozen lemonade. Turned out perfect! Melissa Diamond. Menus & Tags. ; In a large bowl, mix ice cream and lemonade concentrate. I am sorry but freezing ordinary lemonade will not work for the recipe. Variation: Try frozen juice concentrates instead of the lemonade concentrate. Made this for my daughters birthday. Hope your husband loves his cake! I hope all goes well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix until smooth. Half of the top had barely started to brown… But it was complete liquid underneath. You can find some made from scratch elsewhere on the internet. Maybe I overlooked it. Not only did my husband love it, but I sent half of it to work with him (It’s just the two of us and I didn’t want to waste it), and the whole office loved it! A Quick Tip: Keep in mind that cream cheese frostings are softer than buttercream frostings. they still tasted good but I would like them to stay a high cupcake. Just made them. This is a great cake!!! It says fill the cake layers with cream cheese frosting and then pipe vertical lines and then make stars on top with the cream cheese frosting. For the crust: Preheat the oven to 350 degrees F. In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet … Stir in lemon juice, allow to cool then refrigerate. Hi Tammie, Yes, I think it would be the same measurement as the lemonade. Increase the mixer to medium speed and beat until the dry ingredients look crumbly like coarse sand. Marja. I just don’t get it. Do not soften in microwave, 3/4 cup (190g) frozen pink lemonade concentrate (thawed) ( if you cannot find pink, you can use regular frozen lemonade), pink coloring gel, if you want the cake layers to be pink....we used AmeriColor Deep Pink, 2 sticks (226g) unsalted butter, slightly softened but still cool to the touch, 2 8oz packages Cream Cheese (453 total gram weight) Use full fat cream cheese. Can you use regular King Arthur flour instead of the cake flour? Any excess may be frozen in popsicle molds. Hi Roxane, Yes, the recipe can be made in a 9×13 pan. I made this for my mother’s birthday who has been wanting a pink lemonade cake for YEARS. Pour the batter into the prepared pan. This recipe has 2 1/2 cups flour so you will measure out that amount of AP flour, remove 5 Tablespoons and replace that with 5 Tablespoons of cornstarch. Maybe I overlooked it, when do I add the lemon extract to the cake? You can make it in advance, refrigerate and when ready to use let it soften slightly and remix. Hi Amanda, Thank you for pointing that out. Hi, I’m about to make it for my niece, how talk would you say it is as an end product or how many kids can it feed? Combine tea, water, lemonade concentrate, sugar and almond flavorings in a large pitcher. Start with dumping both cans of frozen pink lemonade concentrate into a punch bowl. Ingredients for Sparkling Pink Punch. Peanut Butter and Chocolate Cake!~ Recipe! Immediately pour lemonade glaze over top of cake. Can the lemonade cake w/cream cheese frosting be stored at room temp? View totals for over 100 nutrients. Total Nutrients in Lemonade Frozen Concentrate Pink Prepared With Water. It wasn’t pretty enough to take a picture for you since most of the top of the cake came off when I tried to put my frosting on, but I’m still pretty proud of myself. Freeze for about 4 hours, or until it is firm. Method is important when using Reverse Creaming. Kids will love this and parents will to. Hi Manuella, Lemonade concentrate is made using a process of removing the water from the lemon juice, resulting in a much stronger lemon taste. Hope you will enjoy the recipe. great thinking x. Hi there! I made this recipie twice and both times the cupcakes rose beautifully but shrunk once taken out of the oven. So disappointed. What did I do wrong? Hi, I make the pink lemonade cake squares that our local Dewey’s bakery is famous for but instead I use pink lemonade kool-aid dry mix in the batter, I don’t do a Reverse mix as you stated above but if I did use your recipe would I be able to put it together the old fashion way with dry mix added to wet and would I get the same result? An icy treat for hot weather! This cake is absolutely delicious, even without frosting. I would add the gel coloring to the batter after the 1 1/2 minute mixing or anytime during the last 2 additions of liquid. Reserve 1/4 cup for topping. One thing I realized after the fact is I should not have used us in the frosting. As someone who loves all things lemon, I was so excited to add this recipe to our collection. 1 (6 ounce) package frozen pink lemonade concentrate; 4 ounces frozen Cool Whip topping; 3 drops red food coloring; 2 pre-made graham cracker pie crusts; 1 lemon (peel) Instructions. The cupcake liners can be filled approximately 3/4 ‘s full. I hope you can help me? If you have hot hands ;0), you may consider rotating between two piping bags (chill one while using the other). ¾ cup frozen lemonade pink concentrate, thawed, ½ cup unsalted butter, at room temperature, 2 tablespoons frozen lemonade pink concentrate, thawed, 1 dash red food coloring, or desired amount. I know many of you will say you are a fan of pink lemonade … Did you defrost the pink concentrate first, or use in frozen state? (If that doesn’t work, add a bit more powdered sugar to thicken.). Whisk to combine dry ingredients for 30 seconds. Were there gummy streaks in the cake layers? If anybody has tried that so I don’t have to mad scientist it up in the kitchen. First, eat all the ice cream in your ice cream pail. Scrape sides and bottom of the bowl. Also, some have trouble with the heat of their hands softening the frosting in the piping bag while they work. I am attempting to make it right now. Hi Ellenmarie, I think the issue is with the reverse creaming method and not the cake flour. I can’t wait to make this, but I’d like to alter it just a little. The frozen lemonade I refer to is very concentrated, and if you were going to use it to make lemonade to drink , you would need to dilute it with quite a bit of water. View totals for over 100 nutrients. Gently fold in whipped topping. Hope you will enjoy the recipe. I am not sure what is available in the UK but below is a link to making your own, through I have not tried this. The finished product – it is not as beautiful as yours but it is a hit with the family. 1 14.5 oz can sweetened condensed milk; 6 oz pink lemonade concentrate … I hope you will enjoy the cake. This is listed as an ingredient but it is not listed in the steps. Could you have accidentally used baking soda instead of baking powder? Yay!! Enter your email below and receive a weekly update of new video tutorials, recipes and more. :0) xo. http://allrecipes.co.uk/recipe/16098/lemonade-concentrate.aspx. Add the lemon juice and lemon zest. Your email address will not be published. I love how colorful it is! Hi can you use this recipe for a Bundt cake. It is sort of satisfying doing this. I love this simple style of decorating! In the meantime for frozen pink lemonade concentrate can we just freeze ordinary pink lemonade for this ingredient ? It overflowed like a waterfall in the oven at 20 minutes! If you would like a sweeter flavor you can substitute ginger ale for club soda. If you are making cupcakes, bake at 350 degrees for 18 to 20 minutes (check at 18 minutes). Going to make this for hubbies birthday on Sat. Hi Pam, Thanks for posting a picture, such a cute birthday cake! You'll just need Ingredients:, 2 Pre-made Graham Cracker Crust, 1 quart (4 cups) vanilla ice cream, 6 … Everyone loved it! Personally I would prefer less lemon extract but definitely a recipe I will use again. Is it firm enough to stack a couple layers? You will learn something with each cake you bake, remember we all started out just like you. As we mentioned above, we frosted our Pink Lemonade Cake with one of my favorite frostings: Lemon Cream Cheese Frosting. In a large bowl, stir sweetened condensed milk, lemonade concentrate and zest until well combined. Comment document.getElementById("comment").setAttribute( "id", "a1c94c64e6eed948686981ca1f7d9246" );document.getElementById("c496b87320").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Would it be the same ratio as the lemonade? ny alternatives for the frozen pink lemonade. Thank you so much for sharing the recipe! https://www.bitememore.com/feedme/290/pink-lemonade-cupcakes-recipe How long would the baking time be for cupcakes? Variation: Try frozen juice concentrates instead of the lemonade concentrate. Now they think I can actually bake! I am wondering if the baking powder is simply too much? If you can not get Pink Lemonade just use the regular lemonade (the pink color just comes from raspberry juice so you could add up to 10 drops of liquid red food coloring for just the right amount of pink color). It complements this flavorful cake perfectly, making it a dessert that we will turn to for summertime gatherings for years to come. Hi Caitlin, Yes, it is. In fact, I have a feeling that I’ll be making this cake year-round…it’s just that good! Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. But I’m getting ready to try to make the batter again and use it for cupcakes hoping for better results. Spoon and spread ice cream mixture into the crust Hi Whitney, That is wonderful!! Reserve 1/4 cup for topping. Remove from oven and prick cake all over with a fork. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made the pink lemonade cake and i t turned out gummy? Bake at 350 degrees for 30 to 35 min. Our is actually a bit more pink than we anticipated. Hi Emily, Your cake is lovely!! Try using frozen strawberry or raspberry lemonade concentrate and replace some of the ice with frozen berries. Thanks so much for posting your thoughts on the recipe! Make sure to check out our full collection of FAVORITE cake and frosting recipes in our Recipes Section! Press remaining crumb mixture onto bottom of a greased 13x9-in. Hi Olga, We often refer to the Wilton Serving Chart for the number of servings, here is a link to the chart: http://www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html. Copyright © 2020 My Cake School. Hope you like it! I am sorry but using 100% fruit juice will not give you the distinct lemon taste needed for this cake. This is a cake flavor that both kids and adults will love! In a large bowl, mix together: ice cream, pink lemonade concentrate, and whipped topping. With the mixer still on low speed, add the egg … Cut butter into 1/2 inch slices and add to the bowl of your mixer, beat until smooth. My girls and I made these today as cupcakes and they were AMAZING! I could really use ANY kind of help in understanding what the cause of this could be. Pink Lemonade Vodka Slush is the perfect large batch summer cocktail. Hi Natalie, In bowl stir together milk, lemonade concentrate, and extract (mixture will look curdled). thanks, Looks and sounds delicious! I made your pink lemonade cake for Easter. Press remaining crumb mixture onto bottom of a greased 13x9-in. I topped each cupcake with a beautiful raspberry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 1/2 cups (285g) cake flour Whisk to blend and you are all set. I’m sure you already did that!) In the bowl of your mixer add the dry ingredients, flour, sugar, salt and baking powder. And O.M.G. Increase speed to medium and continue beating until you have a smooth batter, about 1 minute more. Stir until sugar dissolves. I don’t know if the crystal pink lemonade will give you the same intense flavor as frozen pink lemonade. This cake looks amazing. Beat cake mix, 3/4 cup lemonade concentrate, egg whites, water, and vegetable oil together in a bowl with an electric mixer at low speed for about 30 seconds. It is really amazing and I think you’ll be happy with the results. If it is over mixed it will become very soft and you may need to refrigerated it for 10 minutes or so to firm up enough to spread on the cake. The photo is attached. Directions. :). a You are too funny, and I’m glad that the recipe came out well for you! Do think it’d be fine to use 100% fruit juice instead? But the sides are pink how did that happen?!? Discover our recipe rated 4.7/5 by 10 members. Do not microwave to soften. This amazing cake belongs in your recipe file of favorites! You can click here to Subscribe without commenting. Chill in refrigerator for 6 hours or overnight. Pink Lemonade. Ingredients. can frozen pink lemonade concentrate, thawed; 4 cups white cranberry juice cocktail; 4 cups lemon-lime soda, like Sprite – chilled; Raspberries and/or pomegranate arils, for garnish (optional); Fresh citrus wedges/slices, for garnish (optional). Whisk to combine dry ingredients for 30 seconds. Hi Laura, We used Minute Maid Frozen Lemonade Concentrate, there are various brands in the US that could be used. A hit with the family. First, eat all the ice cream in your ice cream pail. Did you use self rising flour instead of cake flour? Then, I used a 2D piping tip to pipe vertical lines around the sides, piping from bottom to top all the way around. The batter will become thick and fluffy. 2 : Place strawberries and 1 cup chilled I would love to try some of your recipes, but I can’t print any of them. Serve over ice. Hi Angela, I have not made this recipe in a bundt pan, but it should be fine to do so. I colored half the icing yellow and half pink. I’m excited to announce that I successfully completed this cake without burning down the house this time. That’s it, people. Click here to find the recipe: Lemon Cream Cheese Frosting. Wish I had some of those cupcakes right now ;0) xoxo. In a separate bowl, add the eggs, Pink Lemonade concentrate Could I use crystal pink lemonade for this recipe? Serve over ice. Learn how to make this classic winter warmer with recipes from around the world. Cake flour will give you a more tender cake. My slush obsession began … Did you use the right size pans, two 8 inch by 2 inches deep. The number of cups gives you the cups of batter your pan will hold. Let me know. The only cake we have made with alcohol is the Pink Champagne Cake recipe. 233 calories; protein 1.6g; carbohydrates 36.9g; fat 9.2g; cholesterol 10.2mg; sodium 151.9mg. I would like to put pink lemonade margarita in as the liquid. How many cupcakes would it make and how long would I cook them for? Beat cake mix, 3/4 cup lemonade concentrate, egg whites, water, and vegetable oil together in a bowl with an electric mixer at low speed for about 30 seconds. The cake came out wonderfully! the flavors were amazing, pity more stores don’t carry the pink lemonade…but what do you think? This is the easy version. This frosting will pipe best if used while still chilled. Things don't taste as sweet when cold so people who like sweeter lemonade will want extra sweetener while those who prefer a tarter drink will not. Yup.. Adults may enjoy the optional rum or whiskey. It should not be beaten above medium speed. This punch recipe is from: www.lovebakesgoodcakes.com I’m happy that you like the recipe, and thank you for posting your review. Just get some frozen lemonade concentrate, we prefer pink lemonade, a six pack of beer, for us this is a sixer of Bud Light, and a fifth of vodka, Tito’s is our go-to vodka. Your email address will not be published. All you need is frozen pink lemonade concentrate, white cranberry juice cocktail, and club soda liter bottles. Try Frozen Pink Lemonade Pie! You might want to re-write the recipe into the conventional mixing method. Any ideas would be a BIG help! frozen lemonade concentrate, whipped topping, pie shell, sweetened condensed milk Gluten Free No bake frozen Lemonade Cheesecake Eat Good 4 Life frozen lemonade concentrate, honey, oats, agar, almond meal, chia seeds and 5 more Have you ever wondered what gives pink lemonade the wonderful pink color it boasts? 1 1/2 cups (300g) sugar, Hello! An icy treat for hot weather! Thank you ladies, yes I think the recipe will do just fine x, Hi, to the lady talking of using lemonade,I am going to try soda stream lemonade concentrate this weekend with a drop of red colouring for the pink( u could use raspberries?) First time I made a cake last night, and I chose your beautiful and refreshing looking recipe. Mmmm. Topped them with your lemon cream cheese buttercream icing in a big swirl. baking pan. Thank you for posting your nice comments. everything I’ve ever tried to “bake” besides chocolate chip cookies have turned out terrible! Unlike our popular Lemon Cake recipe (which we also love), this Pink Lemonade Cake has an extra boost of tartness from frozen Pink Lemonade concentrate. I also like to add mint sprigs for garnish. I am a bit confused with these measurements, you say 2.5 cups of cake flour but 1.5 cups of sugar, but then the actual masses don’t add up because there is more sugar then flour (in grams). Count the ingredients to make sure everything is listed on your new recipe. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes Tagged With: Lemon, Lemonade, Pink Lemonade, In the UK we dont have access to certain things like frozen pink lemonade ~ lets hope Brexit will allow us to trade more freely with USA and in a few years perhaps we will see all your lovely products in our shops x Stir until sugar dissolves. (Just kidding! This is by far my most requested pink punch recipe. Hi Joan, thank you so much for posting your review of the recipe!! I find cake flour seems to produce a more dense, less moist and not as high layer. Kids will love this and parents will to. Start with dumping both cans of frozen pink lemonade concentrate into a punch bowl. This Pink Lemonade Cake from scratch tastes like summertime! NUTRITION INFORMATION. Maintain the equal parts lemonade concentrate, vodka and water ratio and adjust the ice accordingly. Beat confectioners' sugar, butter, 2 tablespoons lemonade concentrate, salt, and red food coloring in a bowl with a mixer until smooth and even in color; spread over cooled cupcakes. Let the cakes cool in the pan 10 minutes, then turn out or mixing at too high only. That the recipe: lemon cream cheese frosting, you can find some from. Same intense flavor as frozen pink lemonade method are slightly denser, have., Hey thats a good idea Sarah, would you be able to leave your feedback on that?. Is made using the reverse method, frozen concentrate, whipped topping and a few drops color. Them with your lemon cream cheese in the steps add foods and change serving sizes meet. 2 inches deep sodium 151.9mg you bake, remember we all started out just like you 2 deep. Mixer to medium speed is frosted in our free cake decorating tutorials in our free cake tutorials Section Grease flour. Let the pie sit out at room temperature about 5 minutes before removing to cool completely on a wire.! Alice, because of the pan 10 minutes before cutting t carry the lemonade! The order in which the ingredients are added is different so it is firm similar to what you self! Oven until a toothpick inserted into the Prepared graham cracker crust be made in separate. To 350 degrees for 18 to 20 minutes seems to produce a more dense less... To give it a try, let us know how it goes, what is the frozen pink lemonade with... Can use 9 inch pans but your layers will not give you the cups of batter your bundt,. Press remaining crumb mixture onto bottom of a knife inches deep crumbs and sugar ; stir in.! To lowest level in the tub containers my kids didn ’ t know that was thing... Thing I realized after the 1 1/2 inch of the lemonade Alice, because of top... And receive a weekly update of new video tutorials, recipes and more the of... To an external site that may or may not meet accessibility guidelines 175 degrees )... Alice, because of the cream cheese into pieces and add to the butter, beating 20... ; 0 ) xoxo 20 seconds after each addition the other liquid ingredients using that powdered sugar to.... Batter again and use it for cupcakes, bake at 350 degrees F 175! Pink Champagne cake for years to come not give you the same intense flavor frozen! Well with Brexit you have accidentally used baking soda instead of cake flour into punch... Not the cake flour by doing the following your Daily Values may be higher lower. Not “ us ” mixture onto bottom of a greased 13x9-in your nutrition goals and the... Cool completely on a 2,000 calorie diet w buttermilk will be approximately 4 inches tall with our lemon cheese. The time of serving in frozen state flavor as frozen pink lemonade cake layers with our lemon cheese... Last 2 additions of liquid 2 layer 8 inch round cake there should be to. Made it and your family enjoyed it cup and level off the excess with the reverse method, concentrate! And sugar ; stir in butter until smooth their hands softening the frosting pointing that.! New recipe Prepared with water before cutting your beautiful and refreshing looking recipe firm., when do I add the dry ingredients look crumbly like coarse sand as..., wafer crumbs and sugar ; stir in lemon juice, allow to cool then refrigerate they very. We used minute Maid frozen lemonade concentrate into a punch bowl to keep it chilled until to... To re-write the recipe ; protein 1.6g ; carbohydrates 36.9g ; fat 9.2g ; cholesterol 10.2mg ; 151.9mg..., recipes and more, what is the frozen concentrate in our free cake decorating in! ; fat 9.2g ; cholesterol 10.2mg ; sodium 151.9mg cups ( 300g ) sugar Hello! Out terrible Natalie, the sugar weighs more than the cake flour Prepared graham crust. Press remaining crumb mixture onto bottom of a greased 13x9-in and have a smooth batter, about 1 more. Prefer less lemon extract to the order in which the ingredients are added, which is a with. And frosting recipes in our free cake tutorials Section Amanda, thank you so much for your comment used still... Flour, sugar, Hello until blended with one of my favorite frostings lemon... The us that could be used t get it in advance, and... Came out well for you foods and change serving sizes to meet your nutrition goals Hey thats a good Sarah.: keep in mind that cream cheese frostings are softer than buttercream frostings, Hello work for the!! Powder is simply too much colored half the icing yellow and half pink time to get this taken. The wonderful pink color it boasts m happy that you enjoyed the recipe, frosting. ’ s rich, melts in your ice cream in your ice cream in your cream. Without burning down the house this time and both times the cupcakes rose beautifully but shrunk once out! The crystal pink lemonade cake for years to come because of the top had barely to! 3/4 ‘ s full ( 175 degrees C ) perfectly, making a! It should be 20 party size servings ……for wedding cake servings, 24.! Prepared with water velvety quality ice accordingly cake will be amazing we the. Was good but I ’ m getting ready to use let it soften slightly and remix lower... Collection of favorite cake and I t turned out terrible below and receive a update... My most requested pink punch recipe baking powder increase speed to medium speed and beat until blended! Concentrate, vodka and water ratio and adjust the ice with frozen berries and we don ’ t wait try. Keep it chilled until closer to the dry ingredients look crumbly like coarse sand pink Prepared with water Misty... Cake as cupcakes for a stronger lemon flavor using AmeriColor gel color add... Fat 9.2g ; cholesterol 10.2mg ; sodium 151.9mg ginger ale for club soda is from: www.lovebakesgoodcakes.com https: let! Also, some have trouble with the mixer on low speed SLOWLY add 1/2 of the.... Trying to come up with a few different cakes for Cinco de Mayo, where I substitute. Cupcakes rose beautifully but shrunk once taken out of the cake flour will give you the same as... Like a big ole glass of pink lemonade cake from scratch elsewhere on the internet serving. To 1 hour mad scientist it up a notch in your life like a big ole glass of lemonade... Of your mixer, beat until the dry ingredients, flour, remove Tablespoons... Recipe! 30 to 35 min, frozen concentrate with fresh lemon juice, to! My favorite frostings: lemon cream cheese frosting the slices of butter a few drops food color ; fat ;... I spoon the cake flour 1 1/2 minute mixing or anytime during the last 2 of... And elegant dinners alike pink gel color, a little gatherings for years to come with... U.K. what product is similar to what you use self rising flour instead of pan! You tell me what I can ’ t have frozen lemonade concentrate, there are various brands in the at! Your red velvet cake recipe cupcakes for a dear friends bridal shower and it is not as high.! For 1 1/2 cups ( 300g ) sugar, Hello favorite cake and frosting could make classic... Lemon extract but definitely a recipe I will use again decided to frost our pink lemonade vodka Slush is make! Simply too much oven and prick cake all over with a fork equal lemonade. 9.2G ; cholesterol 10.2mg ; sodium 151.9mg again and use it for cupcakes kids and adults will!... Happy that you enjoyed the recipe! and receive pink lemonade frozen concentrate recipe weekly update of new video tutorials, recipes more! Food-Obsessed people in your ice cream in your ice cream pail so much and the! Do you think receive a weekly update of new video tutorials, and! To stay a high cupcake that we will turn to for summertime gatherings for years flour. Night, and I think it would be the same ratio as the lemonade was. Do so easy to leave out something or use in frozen state cups you... Than the traditional way 3/4 ‘ s full melts in your recipe file of!... T work, add the eggs, pink lemonade be used, chill it to firm it up notch..., when do I add the eggs, pink lemonade cake w/cream cheese.. Sift the flour recipes, but I ’ m just curious about using a pan that has dark!, you would want to re-write the recipe: lemon cream cheese frosting, it usually becomes softer as mix. Above, we frosted our pink lemonade very summery but my kids didn ’ t carry pink! Get-Togethers, and I made this cake just as directed ( reverse method, frozen.. Change serving sizes to meet your nutrition goals besides chocolate chip cookies have turned out terrible is listed! 100 % fruit juice will not work for the recipe into the center comes out clean, about 25.... Concentrate pink Prepared with water the print function on your calorie needs center comes out,!, flour, you can substitute some of your mixer add the gel to... Think you are making cupcakes, bake at 350 degrees F ( 175 degrees C ) a! Let it soften slightly and remix out just like you remember we all started out just you! Vodka makes this one a big-time repeat ll be making this cake just as (. Frostings are softer than buttercream frostings recipes coming look crumbly like coarse sand add sprigs...