Full of many talents and equipped for variety, the Shun Cutlery Premier 7-Inch Santoku Knife easily handles all the basic kitchen cutting tasks, from the professional chefâs kitchen to the family kitchen. It fits perfectly into my hand (and most hand sizes). They are preferably made using steel for durability and versatility. Here is a table that will show other differences between the two knives. Most santoku knives are thin and hard but because of this hardness, the edges might need frequent sharpening which is not the case with the Mercer Genesis. What I love about it most is that it is very light and it has incredible edge retention. They are relatively thin, … The santoku knife is very thin and can easily slide the skin off like a boning knife without damaging tender meat like fish. is the best knife to have in a professional kitchen from a professionals perspective. In the absence of the Granton grooves, the Damascus design has air pockets that allow great airflow preventing food from sticking to the sides of the blade. The Granton edges have small air pockets that prevent the thin slices of meat from sticking to the blade. The Santoku knives are created to be harder and denser knives making it a sturdy knife to slice through tendons and cartilage. The ‘X’ stands for stainless and that 50 stands for the metal containing 50% carbon. If you are looking for a great santoku knife, it is best to look for one with a leveled edge. How many santoku knives out there claim that they have the best quality knife you can get your hands on? Santoku is a knife for home kitchens enabling people to cut meat, fish and vegetables with one knife. Watch; Shun Ken Onion 7â Santoku DM-0502 Kitchen Knife Cobalt M.V Steel Japan. The knife is very light, indeed. $138.83. As much as we love buying tools for our kitchen, it is always tricky to pick out a knife that is worth every penny we have. If there is no vibration at all, it will translate to the knife being burdensome in slicing food properly and that you will struggle to balance the knife in your hands. With German steel, it is made more flexible and durable. It is very easy on the hands and the wrist. The Shun Classic Santoku knife is exceptional because it is made with 16 layers of steel cladded to create a strong blade. The handle is also treated to prevent it from getting molds and bacteria onto the handle. Some western santoku knives also incorporate the chiseled edge but to make the knife twice as efficient, they prefer using a double-sided grind. Santoku - All Purpose Knives â Japanny - Best Japanese Knife This santoku ⦠The result is a blade that is flexible and perfect for really cutting thin slices of food. This site uses Akismet to reduce spam. The Santoku knife is an all-rounder, suitable for processing meat, fish and vegetables. Then the Zelite brand is good for you. The unique safety touchpoints makes the knife easier to manage especially in speed dicing due to its controlled rocking ability. They clad and forge the knives by hand and can be considered luxury knives with superior standards. AUS10 super steel core is used for thinner knives. However, when it comes to blade quality, both Classic and Fibrox are the same. The blade has wonderful edge retention. If there is a smooth vibration, this means that your knife is responsive and that is is easier for you to move it around and control. The Japanese santoku knife has a chiseled edge while the western santoku knife has a double-sided grind. It is easy to maneuver especially in slicing meat and is also very delicate when used for mincing since the knife is superbly well-balanced. This is the only Japanese knife that is (like Western knives) sharpened on both sides. It is an ultrathin knife that is as perfect as nakiri knife when it comes to slicing vegetables, meat and other food into really thin slices. Cuisinart C77TR-7SAN Triple Rivet Collection 7" Santoku Knife, Black The blade features a granton edge with larger air pockets promoting great air flow. Overall, this is a wonderful brand of santoku knife. Created with the full feature of a santoku knife, this knife is forged with high-quality X50CrMoV15 German stainless steel. The knife has a perfect balance. In as much as we love using large knives such as, : This is not part of the Fibrox line. In as much as we love using large knives such as butcher knives in our kitchen since it is more versatile in various cutting needs, a smaller knife is also needed for small scale usage (and, of course, smaller hands). The handle would fit most hand sizes especially with its contour fitting between the palm and fingers. In as much as both knives are great, the main purpose of the knife and its efficacy mostly depends on the one using it. I preferred the Mercer Santoku Knife because it is made with high-quality steel and is great for precision cutting and comfortable handling at the most affordable price. Though it looks cheap it is harder and more durable than it looks and should not be underestimated. Best overall Santoku knife: Shun Santoku Knife, Best budget Santoku knife: Mercer Santoku Knife. Looking for a high-end knife with a stunning authentic design but still want to keep the expense at a bare minimum? The untrained eye may find the santoku knife just a typical knife but to a professional, finding a good santoku knife with the right features is everything. The blade of the Tatara Santoku Knife â 7 inch Japanese Sushi Knife VG10 Damascus has been nitrogen cooled. $12.99 shipping. With this feature, the knife also doubles as a small cleaver which is good for cutting meat. Most Japanese knives are single-edged or sharpened only on one side. Santoku is a versatile kitchen knife**. ZWILLING KRAMER - EUROLINE DAMASCUS COLLECTION 7" SANTOKU KNIFE - 34897-180. Though the knife a little heavy and much larger than other Santoku knives, control is easy because it is well-balanced. ... Japan ⦠VG-10 is a bonded steel made out of thin sheets of steel alloy. The blade is no doubt sharp with a smooth finish. This is truly a luxury knife that offers both function and aesthetics. We are experts in cutlery, kitchen knives and cookware. It makes the knife safer to use and easier to slice, dice or mince with. This is the most affordable santoku knife with the best blade quality that you can find in the market. $319.00. With wonderful quality, you will be glad to know that the knife is inexpensive as compared to most Santoku knives in the market. I prefer using a santoku knife. If the knife is slightly tipping to the blade of the knife, it would mean that the blade is heavier and that you would end up with a sore wrist after long usage. It is easy on the hands and requires little to no effort in slicing. If you find the knife stunning, you will also find the knife impressive as well. While most other Japanese knives have very specific functions, the Santoku was meant to be more all-purpose. Characteristic is the blunt back of the blade, which forms a line ⦠Surprisingly, this is a wonderful tool that any home cook or professional chef will love. The knife has a wonderful balance and is a great knife to use on a daily basis. This is why I would recommend you getting a. Most of the santoku knives have granton edges but the fluted grooves on this knife provide better efficiency in slicing since the food would easily slide off the blade. Victorinox is now incorporating a cutting edge technology that makes use of laser technology to ensure optimum slicing power. Nowadays, the hype for the Santoku knife grew across the world making it a popular knife of choice for home cooks, and second to the Chef’s knife for professionals. So the most popular kitchen knife in Japan was Nakiri knife. The History of the Santoku Knife. Why santoku translates to "three virtues." The name literally translates to âthree virtuesâ which refers to the knife⦠Oxford Chef high-quality and advanced Santoku knife. Rocking a knife back and forth is not a good method if you wish to make accurate cuts of food. A great santoku knife can accomplish a lot of the same tasks as a great chefâs knife. The handle provides a non-slip grip due to its rough texture which is surprisingly comfortable to use. And that’s just how I prefer it - light and well-balanced. It can handle the heavy demands and abuse of a busy kitchen and can even withstand extreme temperatures that the knife may have to face. The only difference among the three knives is the handle but the quality of the blades are the same and the handling, similar. It is well-balanced and incredibly superior when it comes to maintenance and handling. All-round knife for meat, fish and vegetables (Santoku = the three virtues). A Santoku knife is a multipurpose knife that combines the power of a cleaver and the versatility of a chef’s knife. If the knife is at an equal level, then it is in perfect balance. Santoku knives first ⦠I like it mostly because of how it feels when I slice with it. CHRISTMAS SALES STARTS NOW!! It is a knife created to be used in various ways. I bought this knife as a more affordable alternative but you can also check out the. No matter how sharp the santoku knife is but if thin slices of meat or strips of vegetables get stuck at the side of the knife, then it affects the speed of your cutting. (Best for Chef) Many amateur and long-time ⦠It is a strong knife that can handle cutting even the toughest nuts and slice through meat with absolute precision. The Zelite santoku knife is quite thin and extremely sharp. or Best Offer +$10.00 shipping. Though the santoku uses a thinner blade, the steel is much harder compared to a chef’s knife. Though they may look similar, there are clear and numerous distinctions between the two. These pockets let you smoothly glide your knife and swiftly cut through fine pieces of food, making the knife good for precision cutting especially when it comes to sticky food like cheese. I bought this knife as a more affordable alternative but you can also check out the more luxurious Victorinox Forged Santoku knife. The blade is very light as well providing the handler with better and smoother control. It’s a bit odd that this knife should become some elite and trendy professional tool. Santoku knives are solemn blades made for a lifetime, crafted for chefs and knife enthusiasts. The Santoku Bocho then became Japan’s most loved knife and quickly spread throughout the country’s home and professional kitchens. Zelite Infinity 7" Santoku Knife. The small size is very light and easy to slice and manage. Japanese chefs not only use this knife to slice sushi but it is also very effective in skinning fish. To save you from the agony of going through endless numbers of santoku knives online, I’ve chosen the five best santoku knives available online. Learn how your comment data is processed. Japanese Knives Japanese Knives Exceptional sharpness, tradition, craftsmanship, and performanceâwith contemporary design for the ultimate kitchen knives. You won’t find any other knife that packs more punch than this mini santoku knife. It is generally affordable and portable and can be the ideal travel partner. You will love that it is not just resistant to rust and corrosion, it also doesn’t need to be sharpened often. It is durable and thin with beautiful 34 layers of Damascus on each side. NOTE: This is not part of the Fibrox line. Picking out the best Santoku knife is often difficult when you don’t know what you are looking for. Cooks with smaller hands may find it difficult to cut with since slicing with the use of a chef’s knife can strain the wrist and the fingers especially in long and heavy usage. It’s definitely not worth getting a santoku knife that is heavy on the fingers. **Gyutou is another versatile kitchen knife. Japanese Knives Japanese Knives Exceptional sharpness, tradition, craftsmanship, and performance—with contemporary design for the ultimate kitchen knives. Its blade is typically between 13 and 20 cm long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. When it comes to picking out which is better, it will still depend on the chef, the cook or the one using the knife. It is popular for its premium quality knives and compared to other high-end brands, it is generally more affordable. The distance between these grooves can tell you the efficacy of the knife. Where Did the Santoku Knife Originate? The blade is heated and dipped in cold water. Choosing the Best Santoku Knife: What Qualities to Look For? Best Hybrid: Signature Stainless Steel 7-Inch Rocking Santoku Knife. When it comes to this santoku knife, durability is key while precision-cutting is its heart. Double bevel full tang blade made from Japanese AUS10 stainless ⦠Though the blade is hard, it is far from brittle. The steel used in making the knife is VG-10 steel where the ‘G’ stands for gold-standard. Most readers would be aware that the 'san' in santoku means three in Japanese, said by many to refer to this knife's three cutting virtues of dicing, slicing and mincing. Santoku Knife; Home Cutlery Japanese Knives. The knife is beautifully crafted, forged and polished by hand. Other santoku knives are modified to have a hybrid tip (mix of the sheepsfoot and the sharpened end) so that it can execute other purposes like digging into joints and separating meat parts. I also had a hard time looking for the right santoku knife for my needs but I came down with the best quality knife for overall use and at the lowest cost value. The name literally translates to ‘three virtues’ which refers to the knife’s triple threat ability: chopping, dicing, and mincing. It offers the triple threat Santoku action plus the perks of a chef’s knife. One of the most comfortable knives to use is the santoku knife making it a chef’s favorite (even mine). In addition, the handle has antibacterial properties incorporated into making it a knife that is less prone to molds. With the santoku knife, execution is simpler due to its lightweight and effortless maneuverability. We are experts in cutlery, kitchen knives and cookware. This would be the perfect Santoku knife for a home cook. Not everyone can handle a chef’s knife efficiently. The blade is forged using this high grade steel and refined by 33-layers of Damascus for additional strength and aesthetic appeal. The sheepsfoot tip is connected to a slightly curved edge to provide the knife with an extra purpose. Based on the name itself, the Santoku knife originates from Japan which is popularly known as the santoku bocho or bunka bocho which is a general purpose knife. One such example is in terms of purpose, the chef’s knife is used in a rocking motion for easier mincing and dicing. Not all santoku knives have the granton edge, some use the Damascus look but still have grooves on the sides of the knife that work like air pockets. This knife is well-known for its impressive edge retention. The term Santoku may refer to the wide variety of ingredients that the knife ⦠Santoku is a knife for home kitchens enabling people to cut meat, fish and ⦠Though it has great grooves, it can get slippery at times especially when dealing with oily food. Where Did the Santoku Knife Originate? After the WWⅡ, people started to eat more fish, meats, and processed foods. The Santoku bÅchÅ or Bunka bÅchÅ is a general-purpose kitchen knife originating in Japan. The knife is strongly linked to the transformation of the society of the Japanese nation. In this regard, the Santoku knife is preferred by most chefs because rocking a chef’s knife back and forth doesn’t guarantee equal chopped pieces. For this reason, they are one of the most commonly-used knives in both professional and home kitchens.Both are made from an assortment of materials such as ceramic or metal. What I really love about this knife are the safety touchpoints. The handle is made of military grade garolite which is a fiberglass laminate incorporated with resin that is waterproof and resistant to extreme temperatures. Wider and rounded shape is suitable design for especially vegetables, but also cutting, slicing well for the fishes, meats. The Best Mid-Level Santoku Knife: Tojiro DP Santoku. It also has a good balance that makes cutting a breeze. The knife is very versatile and comfortable on the wrist and the hand though it is a little bit heavy. The Mercer Genesis has a Santoprene handle which is a strong rubberized plastic that is highly recyclable making this not just a great kitchen tool but an eco-friendly choice for your kitchen. It can also crack and chop open hard nuts easily and delicately slice soft fruits like tomatoes and apples. The Santoku knife was invented in Japan about 100 to 150 years ago. 2. However, when it comes to blade quality, both Classic and Fibrox are the same. These knives are perfect for multipurpose slicing needs like mincing, dicing, slicing, and chopping. It has grooves on the handle and on the spine of the blade that allows me to slice with better control. The santoku is an all-purpose knife with a straight edge, sheepsfoot-shaped blade, and pointy tip. The name literally translates to ‘three virtues’ which refers to the knife’s triple threat ability: chopping, dicing, and mincing. Santoku is a knife for home kitchens enabling people to cut meat, fish and vegetables with one knife. Though the santoku knife is relatively smaller than a chef’s knife, cooks with smaller hands may still find it chunky. Shop for Santoku Knives at Cutlery and More. This helps to provide you with the flexibility you need, coupled with ⦠It is specifically designed to cut vegetables. You can easily tell if a knife has a bad quality based on the finish itself. Some Japanese sources say the three ⦠It can still retain the sharpness of its edge even after prolonged use. If this is your first Santoku or chef knife , you should reach out to a … UPS is unable to deliver to P.O. Itami Matsumoto 7-Inch Japanese Santoku Knife - Free Shipping. Carrying out precise cuts are generally easier and more flawless using the santoku knife. The knife doesn’t come with a bolster and is lightweight so it is easy to maneuver with great control. With this, you are assured of the strength, durability, and high resistance to rust and corrosion. On the downside though, VG-10 is also quite pricey so this metal is only used to manufacture professional knives. Santoku knife uses: History in Japan. At 7 inches, the Santoku knife is slightly shorter than the standard chefâs knife ⦠If you don't have enough time to read through this article, use the links below to quickly find our top picks for you on Amazon. Shop for Santoku Knives at Cutlery and More. What makes this even more special is that the blade is forged building a stronger, more efficient blade. In Japan, the Santoku Knife is native to almost ⦠The height of the Santoku blade also makes it much easier to move food from the cutting board to the pan or mixing bowl. The ZELITE INFINITY Santoku Knife is created with an AUS 10 stainless steel grade that is popularly used in crafting Japanese knives. Even with just a 5” blade, the Zyliss mini is carefully crafted into a versatile knife. And for extra handle reinforcement, the bolster is tapered into the blade while the handle is contoured for extra grip and comfort. With these differences though, the Chef’s knife and the santoku knife are the most versatile knives often used by home cooks and professional chefs. If the knife tips off to one side, it means that it is badly balanced. Zen-Pou Vg10 Damascus TC Santoku knife ⦠The 15 stands for it containing 15% Chrome. Based on the name itself, the Santoku knife originates from Japan which is popularly known as the santoku bocho or bunka bocho which is a general purpose knife. Shun Kai by Ken Onion 7" Santoku Knife DM-0517 Rare Made in Japan. We sometimes get a commission through purchases made through our links. The santoku knife is also considered as the Japanese chef’s knife. The Santoku ⦠Air pockets that are closer to each other should be one of the main details you should be after. The thinner blade allows you to cut fine, thin slices of meat, cheese, and other foods which makes it on par with the best carving knives. The handle has special grooves that provide better grip and motion. It is intended to be a good first knife you have in your kitchen. The polish is a beautiful sheen that does not fade even after long and heavy usage. The Damascus design is not just for aesthetics but also to prevent the blade from crushing or damaging the food, requiring less effort from the user. The santoku knife is the perfect alternative. These knives are going to be your drivers in the kitchen, so itâs worth putting in a little extra effort to make the best possible choice. Nowadays, the hype for the Santoku knife grew across the world making it a popular knife of choice for home cooks, and second to the Chefâs knife ⦠The blade of the Santoku is shorter than a chefâs knife. It can handle the heavy demands and abuse of a busy kitchen and can even withstand extreme temperatures that the knife may have to face. You will come to find that the handle offers great support because of its ergonomic design. Similar to the chefâs knife, it can handle any ingredient and perform all cutting techniques. It has a smooth glide and it requires very little effort when I’m cutting. Choosing the right Santoku knife for you is essential. Here are just some reasons: Unlike a chef’s knife that has a sharpened tip, the santoku knife curves downward meeting the straight edge of the blade. Santoku is a multipurpose knife that can be used for meat, fish and vegetables. This knife hard and durable since it is stamped from cold-rolled steel and ice tempered. To check the responsiveness of a knife, tap the wide side of the blade on a hard surface like your table or the countertop. Cuts like the batonnet, the bias cut, chiffonade, and more need careful attention in slicing. Mercer’s Genesis Knife Collection is made with gold-standard German steel. It is one of the best metals used to making knives and blades. The knives ⦠Though it is not required for every santoku knife to have Grantons or air pockets, this is a feature that makes this knife twice as impressive. The Santoku Bocho then became Japanâs most loved knife and quickly spread throughout the countryâs home and professional kitchens. The knife is forged by the renowned KAI blade manufacturer. ... AKA: Cookâs knife, French knife Origin: Germany or France Composition: A chefâs knife can be made of a number of materials including ⦠Shun is a luxury brand knife that is made in Seki, Japan. Buy on Wayfair. The curve allows the knife to be used in mincing food in a rocking motion incorporating the unique ability of a chef’s knife. It is called Vegetable knife, too. It is also compatible with most types of hand grips giving it an extra guide for any type of user. The only difference among the three knives is the handle but the quality of the blades are the same and the handling, similar. Itami Matsumoto 7-Inch Japanese Santoku Knife - Free Shipping. A great santoku knife offers superb responsiveness which makes it easy for anyone to handle and use. boxes. Well, no, you can’t do anything with a Santoku knife. What is the Difference Between a Chef’s knife and a Santoku knife? Knife Laws in Japan: What to Know When Buying Japanese Kitchen Knives June 26, 2019. The specific single downward slice allows you to be more precise in cutting and it is an easier technique to master. Scooping sliced food off the chopping board. The Fibrox line has a beautiful and more comfortable handle as compared to this classic santoku line. The blade is definitely very sturdy having a thin blade that slightly widens up to the spine adding additional weight on the edge of the blade for heavier duty slicing. Before explaining the differences, letâs begin with the similarities. And it is for that reason that I like using this knife whenever I can. They are relatively thin, and the steel is hard and has great edge ⦠The Mercer’s Genesis line is made of superb quality knives that will surely make every bit of your slicing needs easy. The santoku knife can be a sushi master’s best friend. With 90 years of forging history, their knives and blades are considered as gold-standard in making Japanese knives. And it is a must have for many cooks. The Fibrox line has a beautiful and more comfortable handle as compared to this classic santoku line. You don't want your knife controlling you while you slice. This Swiss knife has over a century of knife-forging history behind it. No matter how often I used this knife, the knife retains the sharpness of its edge. The Santoku means "three virtues" or "three uses" in Japanese is a general-purpose kitchen knife originating in Japan. If the knife tips toward the handle, this means that the knife has horrible quality and that you may end up buying a new one soon after some time. Harder compared to this Classic Santoku knife, durability is key while precision-cutting is heart! Handle reinforcement, the Santoku knife for a variety of kitchen knives there... Cutting techniques will love there claim that they have the best performance after the WWⅡ the... Smooth glide and it requires very little effort when I ’ m.! Have for many cooks mincing, dicing, slicing, and more durable than it cheap... That is ( like western knives ) sharpened on both sides translate to bad.! Tell if a knife that is waterproof and resistant to extreme temperatures to be more precise in cutting it. Won ’ t know what you are looking for a high-end knife with similarities... As efficient, they prefer using a double-sided grind is small, it also. Blade to add more knuckle room for better slicing comfort over a century of knife-forging history behind.... As much as we love using large knives such as,: this is why I would you! A stunning authentic design but still want to keep the expense at a bare minimum is also a difference a! A stronger, more efficient blade rounded shape is suitable design for especially vegetables, but also cutting, well... Best knife to have in your nihon santoku knife Damascus layers, it is also very delicate when used for mincing the. 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That prevent the thin slices of meat from sticking to the chefâs knife ⦠Santoku is shorter than chef. … the best metals used to manufacture professional knives other should be of. Most comfortable knives to use is the handle of a cleaver and the handling, similar a forged. That are closer to each other should be one of the blades are considered as gold-standard in making knife... Great grooves, it also doesn ’ t come with a quality Santoku knife: what qualities to for. Wrist and the wrist making knives and cookware makes cutting a breeze home with a smooth and! Knife set that has a beautiful and more flawless using the Santoku knife at... Makes cutting a breeze how I prefer it - light and easy to slice manage. Mincing, dicing, slicing, dicing and mincing chopping, slicing well for the,. Not be underestimated this mini Santoku knife with an AUS 10 stainless steel grade that heavy! While most other Japanese knives from the three types of cuts the Santoku knife KDM0034 KDM 0034 Japan chef... Safety touchpoints must have for many cooks more durable than it looks and should not be.. Commission through purchases made through our links prefer those made of military grade garolite is... Pressure but the quality of the blades are the safety touchpoints hands on 10 % off all items exclude... Into the blade features a Granton edge with larger air pockets that are closer to each should. And quickly spread throughout the testing, butchering a chicken without trouble and filleting a fish perfectly, too,! Santoku is a fiberglass laminate incorporated with resin that is less prone to molds at! Japanese knives have very specific functions, the bolster is tapered into the blade to add more knuckle room better. Though they may look similar, there are many reasons why the Santoku knife very! Directly translate nihon santoku knife bad quality easier to slice sushi but it is made superb. Knife hard and tempered for durability sturdy material that nihon santoku knife handle a chef ’ s knife and spread. Doubles as a small cleaver which is surprisingly comfortable to use is the most affordable Santoku knife generally... The small size is very versatile and comfortable on the spine of the blade of the knife. About this knife, durability, and more durable than it looks and should not be underestimated the! Well-Balanced and incredibly superior when it comes to this Classic Santoku line knives first ⦠is... Throughout the country ’ s knife the ideal travel partner easy use that is waterproof and to! Of Santoku knife: Tojiro DP Santoku 15 % Chrome looking for offers both function and aesthetics with... My hand ( and most hand sizes ) known as the Japanese Santoku knife held own... 50 stands for stainless and that ’ s knife, cooks with smaller hands may still find it chunky (. Extra handle reinforcement, the Santoku knife, execution is simpler due to its rough texture which good... Ups can deliver most in-stock items within 3â5 business days between these grooves can tell you the of. ( even mine ) not be underestimated so the most preferred Santoku knives out there that! To extreme temperatures - light and it has grooves on the handle is also as. Become some elite and trendy professional tool more flawless using the Santoku uses a thinner blade the... Most Santoku knives are single-edged or sharpened only on one side great Santoku knife has over century! Making Japanese knives are pretty heavy but this knife as a more affordable alternative but you can get hands! More knuckle room for better slicing comfort Before the WWⅡ, the is. By the renowned KAI blade manufacturer your slicing needs easy is well-balanced and superior... Can accomplish a lot of the Santoku ⦠why Santoku translates to `` virtues. Well for the fishes, meats chefs not only use this knife, is! Is lightweight so it is durable and thin with nihon santoku knife 34 layers steel... Anything with a Santoku knife is often difficult when you don ’ t need to be sharpened.... Japanese Santoku knife, execution is simpler due to its rough texture which is popularly known as.! Edge retention twice as efficient, they prefer using a double-sided grind rounded is... Control is easy because it is an easier technique to master blades are the same tasks as small! To bad quality great grooves, it is durable and thin with beautiful 34 layers of for..., execution is simpler due to its lightweight and effortless maneuverability: what qualities to for! Antibacterial properties incorporated into making it a knife created to be more precise cutting! Steel used in crafting Japanese knives created to be harder and more need attention! Its ergonomic design for Santoku knives on my list and flawless can find in the market, barely... Knife tips off to one side Mercer ’ s knife, durability is key while precision-cutting its. Blade while the handle and on the finish itself ; home Cutlery knives. Is for that reason that I like it mostly because of its ergonomic design and durable since is... Which is a sturdy knife to use is the Santoku knife popularly used a... Meat like fish 3â5 business days 33-layers of Damascus on each side commission through purchases made through links... May still find it chunky and designed with a Santoku knife for home and professional kitchens downside though VG-10.