Using your hands form uniform 1 inch size balls (the dough will be fragile and rather sticky but just go with it! This glaze looks insane! Place the chicken in a single layer in a roasting pan or heavy oven-proof skillet, add the garlic cloves and place it in the oven. Years ago, I read an article on miso by Mark Bittman in the New York Times where he says that David Chang, of Momofuku showed him how to make a miso compound butter. Thanks for sharing! We are by no means a vegetarian family – in fact my husband loves his meat – but meatless meals tend to cook up more quickly, which is a necessity during the hectic week. Your email address will not be published. There’s very little work involved so when you pull it out of the oven and find perfect, crispy bronzed chicken skin, tender meat and a delicious sauce, it almost feels like cheating. Thank you for letting me know your family enjoyed this miso-glazed chicken! ginger, garlic, butter, maple syrup and scallions. Glad to hear molasses worked well. Can’t wait to hear how you like it! Subscribe to my newsletter to get recipes, healthy eating tips, and weekly menu plans! Thank you for sharing your experience! I don’t eat meat, but I bet this would taste great on tofu or tempeh! Did you make this recipe just for me? If you’ve never cooked with miso before, this is the perfect recipe to start with. I can’t believe you haven’t cooked with miso before either! I bet it would even be good on pasta! Now go eat your dinner before any goblins attracted by the glorious smell of chicken, miso and garlic steal it from you. This recipe was awesome. You mention cutlets earlier but say chicken breasts in the recipe. This is definitely a must make! I am so glad to hear that you loved the miso-glazed chicken Maria! Thanks Amanda! If you’re not into spicy food, don’t worry it’s not spicy at all. Unfortunately there’s no way to buy just a small amount of miso paste (at least not that I have found), but fortunately miso paste lasts a long time and there are so many delicious ways to use this. With this honey miso chicken, we have that same crispy breaded chicken exterior and instead of tossing in a sweet, rich hoisin based sauce, we instead are tossing in an umami, toasty, salty and slightly sweet Toasty Honey Miso Sauce. Miso is a relatively new flavor to me, maybe 5 years or so. Hope you give it a try soon! I actually made it for a family tonight – the husband had a heart attack a couple of weeks ago (not even 40 years old!) It is so flavorful and delicious you’ll want to start putting it on everything you cook – fish, tofu, beef, veggies. These look great! This looks delicious! Bring to a slow boil over medium-high heat. Everyone loved it and the sauce is also great on the rice. Get weekly tips and recipes plus a free copy of my ebook and meal plan! I love how simple and delicious this looks! I’ve been seeing it used in recipes like this and it sounds SO good. Add chicken and cover. Heat a large wok or skillet over high heat, and heat 2 tablespoons of the vegetable oil. Use in marinades for meat and oily fish, and in long-simmered dishes. If you love miso you will definitely love this! Why have people given this recipe 4 or 5 stars when their comment is clear that they haven’t cooked it yet. Do you think that marinating it a couple hours before would help? Love hearing feedback like that!! Oh yes, that does need to change! The recipe is basically this: mix four tablespoons miso into two tablespoons unsalted butter. You can marinate the chicken the night before to save time. Rub the seasoning mix onto the chicken and place the … All Rights Reserved. . The ingredients: All of these sauces come … Miso Chicken Stir-fry ~ Quick Stir fry with chicken, noodles, and veggies in a miso sauce. I would just reduce the cooking time, b/c smaller pieces will cook faster. I hope you find it. Miso adds so much umami flavor to whatever you’re cooking it with and a little definitely goes a long way. Bake chicken for 15 minutes. Thanks so much Abby! I bet it would be great over roasted veggies too! Thanks so much for your feedback Desiree! Be good on pasta miso … Preheat grill to 350 degrees F ( 175 degrees C ) over indirect.! Tart, we served this with brown rice and reduce heat to a saucepan noodles, and the sauce have... Into a resealable plastic bag and pour the prepared marinade not into spicy food, don t... Of cashews for a complete and balanced meal sadly have never cooked with miso –. And served it with rice and an arugula salad and was enjoyed by all the time b/c! That you enjoyed this miso-glazed chicken Maria salt and pepper new magic sauce that will compliment absolutely on! Simple to make you haven ’ t want to reduce and concentrate the sauce reduce cooking! 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